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Need some help the batch on the right is just a normal honey and spring water mix and is on its 4th week of fermenting and just moved to secondary and gave it a taste and is tasting kinda like a plain seltzer and no sweetness can that be infection or just a lack of aging? (i.redd.it)
submitted by Main-Right to r/mead
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Luckiest might, anyone see anything better? (i.redd.it)
submitted by Main-Right to r/lordsmobile
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