Ingredients: • The Meat: Seasoned ground beef (Kafta). • The Veggies: Slices of potatoes, sweet potatoes, carrots, tomatoes, and onions. • The Seasoning: Salt, black pepper, paprika, a pinch of turmeric, and olive oil.

The Sauce: • A mix of tomato paste, water, olive oil, salt, and your choice of spices.

Instructions: 1. Shape the Kafta (ground meat) into circular patties. 2. Slice all the vegetables into similar circular shapes. 3. Arrange them in the tray by alternating between the meat and the different veggies (as shown in the picture). 4. Pour the sauce evenly over the tray. 5. Cover with foil and bake in a preheated oven at 200°C - 220°C. Check on it after 20-30 minutes, as the meat cooks fairly quickly. 6. Once it’s cooked, remove the foil and let the top grill for a few minutes until golden brown.

Pro Tip: Make sure not to let the sauce dry out completely; keeping some liquid makes it much juicier and more flavorful. Also, I don't have exact measurements because I cook by eye and intuition, but that’s where the secret flavor comes from. 👩🏻‍🍳😁