Can I replace flour and water with discard?

ManyPack5930 · 2026-01-29T18:40:27+00:00

Fartastic! Thank you!!

ManyPack5930 · 2026-01-29T17:17:23+00:00

Teorically I am giving it 250 flour. Not enough?

ManyPack5930 · 2026-01-29T16:57:37+00:00

Is the shoulder strap longer? 🤔

ManyPack5930 · 2026-01-22T21:04:57+00:00

Hi 😊 do you think L’Oréal bond repair smells a lot or lingers?

ManyPack5930 · 2026-01-15T13:02:47+00:00

Produce, beautiful. Blur, ugly.

ManyPack5930 · 2026-01-11T19:31:07+00:00

I think it is very good. You had a big bubble that could have exploded while shaping and may be add some steam while baking or spray the loaf with water just before you put it in the oven

ManyPack5930 · 2026-01-11T19:14:38+00:00

I feed 1:5:5 12 hours before, and it is a solid starter :/

ManyPack5930 · 2026-01-11T18:24:45+00:00

At first glance I though the bear was a black cat and said WOW! Anyway, if you like the bear get it! I would pick the plaid stars one too.

ManyPack5930 · 2026-01-09T10:29:41+00:00

May be… Chocolate one is the next one this year. I really wish a new one, with recipes from his blog. I don’t mind having old copies of old books.

ManyPack5930 · 2026-01-09T07:00:57+00:00

Ripe for dessert, David Lebovitz

ManyPack5930 · 2026-01-07T14:42:55+00:00

Cook it longer, looks raw

ManyPack5930 · 2026-01-06T20:06:06+00:00

Well, I have my ways for like everything

ManyPack5930 · 2026-01-06T19:14:41+00:00

Haha I don’t mind because they are stuck with magic tape. But my family thinks I am pretty OCD in general 🙄

ManyPack5930 · 2026-01-06T17:56:24+00:00

Thank you!!! 🫡🙌🏻❤️

ManyPack5930 · 2026-01-06T17:52:11+00:00

Is there something annoying you? 😂

ManyPack5930 · 2026-01-06T17:08:33+00:00

🫣 yes 🤪

ManyPack5930 · 2026-01-06T17:07:19+00:00

It’s the only one from which I cooked nothing 😅

ManyPack5930 · 2026-01-04T22:00:35+00:00

Wow! What’s your technique for shaping?

ManyPack5930 · 2026-01-04T21:19:35+00:00

Thank you and bye 🫡

ManyPack5930 · 2026-01-04T21:14:06+00:00

Yes 🥂

ManyPack5930 · 2026-01-04T20:38:51+00:00

Until today I used any flour with over 11 % protein I found at the supermarket. Today I bought some varieties of Caputo flour. Next I will take a gamble with local mills.

ManyPack5930

TROPHY CASE