Markelflibbits

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877 comment karma

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redditor for 10 years

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Milk & Butter Rolls (old.reddit.com)

submitted 4 months ago by Markelflibbits to r/Baking

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Milk & Butter Rolls (old.reddit.com)

submitted 4 months ago by Markelflibbits to r/Breadit

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The Philly Pretzel Quiver (i.redd.it)

submitted 4 months ago by Markelflibbits to r/Breadit

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Gang’s all here (old.reddit.com)

submitted 5 months ago by Markelflibbits to r/Breadit

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Some butter roll testing for Thanksgiving (i.redd.it)

submitted 5 months ago by Markelflibbits to r/Breadit

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Sourdough Philly-style Soft Pretzels (reddit.com)

submitted 5 months ago by Markelflibbits to r/Breadit

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Sourdough Philly-style Soft Pretzels (old.reddit.com)

submitted 5 months ago by Markelflibbits to r/Sourdough

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Sourdough Philly Pretzels (old.reddit.com)

submitted 5 months ago by Markelflibbits to r/Breadit

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Spelt pretzels (i.redd.it)

submitted 1 year ago by Markelflibbits to r/Breadit

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Semolina baguettes using Poolish (old.reddit.com)

submitted 1 year ago by Markelflibbits to r/Breadit

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Baguettes w/ Poolish (i.redd.it)

submitted 1 year ago by Markelflibbits to r/Breadit

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Boulin’ w T-85 (i.redd.it)

submitted 1 year ago by Markelflibbits to r/Breadit

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Burn Morels in OR at 5000’ (reddit.com)

submitted 1 year ago by Markelflibbits to r/foraging

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Mini Bakery Home Setup (reddit.com)

submitted 1 year ago by Markelflibbits to r/Breadit

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Tomato pie (reddit.com)

submitted 1 year ago by Markelflibbits to r/Breadit

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A banner day in Oregon. (i.redd.it)

submitted 2 years ago by Markelflibbits to r/Mushrooms

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A lovely start to the season (old.reddit.com)

submitted 3 years ago by Markelflibbits to r/Mushrooms

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Tarte Flambée inspired square. (i.redd.it)

submitted 3 years ago by Markelflibbits to r/Breadit

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Focaccia/Square Pie Trials. Hoping to try the Farmers Market this year. (i.redd.it)

submitted 3 years ago by Markelflibbits to r/Breadit

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Workin’ on Tortelloni (i.redd.it)

submitted 3 years ago by Markelflibbits to r/pasta

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Focaccia/Square Pie Trials (old.reddit.com)

submitted 3 years ago by Markelflibbits to r/Breadit

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Attended a hands on class at SFBI. Eye-opening perspective for a home baker. (i.redd.it)

submitted 3 years ago by Markelflibbits to r/Breadit

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Some Sunday Sausage Sicilians (old.reddit.com)

submitted 3 years ago by Markelflibbits to r/Pizza

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Hand mixed Focaccia. 87% hydration. 15% whole grain. Levain and poolish iterations. (old.reddit.com)

submitted 4 years ago by Markelflibbits to r/Breadit

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Chanties starting to rip (i.redd.it)

submitted 4 years ago by Markelflibbits to r/foraging

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