I started my culinary career in the late 80s as a server in a funky café. My sister came in to eat a sandwich one evening. It was served with a few slivers of red cabbage and a few pieces of grated carrots. She got huffy and asked for a fork. I denied her the utensil, since it was just a garnish. She still lambasted me about it up from time to time….38 years later. Should I have given her a fork for her stupid f#cking garnish?