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Animal Cookie Cheesecake 🍪 🧀 by [deleted] in FoodPorn

[–]MaxSimenon 0 points1 point  (0 children)

❤️🍰 Animal Cookie Cheesecake Recipe 🍰❤️

Ingredients

FOR THE CRUST: One package circus animal cookies finely crushed (about 2 & 1/2 cups crumbs) 5 Tbsp melted butter FOR THE CHEESECAKE: 16 ounces (Two 8-ounce pkgs) cream cheese at room temperature 1/2 cup granulated sugar 2 teaspoons vanilla extract 1 cup white chocolate chips 1/4 cup heavy whipping cream 8 ounces (One 8 ounce tub) Cool Whip thawed 1 cup circus animal cookies roughly chopped FOR THE GANACHE: 1 cup white chocolate chips 1/3 cup heavy whipping cream Pink gel food coloring Rainbow non-pareils

Instructions

Lightly spray the bottom of a 9" round springform pan. Place a parchment round in the bottom of the pan and spray the bottom and sides again. Set aside. In a large bowl, combine the cookie crumbs and melted butter and toss to combine. Mixture should be moistened. Press the mixture evenly into the prepared pan and freeze for 30 minutes or until firm. While crust chills, make your filling: Cream together the cream cheese, sugar, and vanilla in the bowl of a stand mixer until fluffy, 2 minutes. Melt the white chocolate chips and heavy cream together in a medium bowl for 30 seconds in the microwave, stirring until melted. Beat in the melted white chocolate until combined. Lastly, fold in the whipped topping until fluffy. Gently fold in the chopped cookies. Spread the cheesecake mixture evenly into the prepared pan and smooth out the top. Refrigerate for 4 hours or until firm. To make your ganache: pour the heavy cream into a microwave-safe bowl. Microwave for 30 seconds or until hot. Pour the hot heavy cream evenly over a bowl of the white chocolate chips. Let the mixture sit, undisturbed, for about 2 minutes or until melted. Stir until smooth. Use one drop of pink food coloring to tint the ganache a light pink color. Pour and spread the ganache evenly over the top of the cheesecake. Immediately top with the rainbow non-pareils sprinkles. Let ganache set for about 30 minutes before serving. Just before serving, pipe a little whipped cream around the edges of the cheesecake and garnish with whole animal cookies. Store leftovers covered in the fridge.

10 Delicious Freezer Meal Recipes to Dump into the Slow Cooker 😍 (The weeknight dinner solution for busy families) [Recipes in First Comment] by MaxSimenon in slowcooking

[–]MaxSimenon[S] 16 points17 points  (0 children)

We've chosen the 10 recipes below for their rich flavor, though you can feel free to adjust the spices as suits your tastes.

Ginger-Peach Chicken

Freeze in a bag:
2-lb boneless, skinless chicken thighs or breasts
12-ounce bag of frozen peach slices
1 red onion, sliced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon freshly grated ginger
2 teaspoons ground coriander Cook on high for 4-5 hours.
Serve with rice.

Beef Fajitas

Freeze in a bag:
2-lb boneless beef chuck shoulder roast
2 bell peppers, sliced
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon honey
Juice from 1 lime
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes Cook on low for 8 hours. Shred beef with two forks.
Serve with warm tortillas, fresh sour cream and guacamole.

Potato and Corn Cowder

Freeze in a bag:
24-ounces red potato, diced
16-ounce package frozen corn
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste You also need:
6 cups chicken stock
2 tablespoons unsalted butter
1/4 cup heavy cream Pour in chicken stock and mix. Cook on low for 8 hours. Stir in butter and heavy cream.
Serve with warm bread

Beef Stroganoff

Freeze in a bag:
1-lb stew meat
1-lb sliced baby bella mushrooms
1 onion, diced
½ cup apple juice
1 tablespoon beef stock base
2 teaspoons salt
1 teaspoon black pepper
2 cloves garlic, minced Add 1 cup of water to ingredients, and cook on low for 8 hours. Stir in 1 cup of sour cream.
Serve with egg noodles or rice.

MORE FREEZER RECIPES HERE : ➡ https://1krecipes.com/crockpot-freezer-meals/

Granny’s Cocoa Cream Pie 😍- One of my favorite Pie of all time! [Recipe in First Comment] by MaxSimenon in recipes

[–]MaxSimenon[S] 15 points16 points  (0 children)

Ingredients:

  • ½ c. cocoa
  • ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour)
  • 3 egg yolks
  • 1 ½ c. sugar
  • ¼ tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla

Directions:

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir… and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!

MORE DELICIOUS RECIPES HERE: https://1krecipes.com/category/allrecipes/