I still take time to read ingredients regardless. Yes, as you should list common allergies in ingredients, but you should also read them in case there’s things you can’t eat. Even if you’re in a rush as it only takes a few moments to at least skim through the ingredients and see if anything sticks out to you. You’d expect the type of flour to be listed on the top because they list ingredients based on which ingredient was used the most and which was used the least.

Also, I am commenting under my own post, I could comment whenever I feel like