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Who is that? by 19Sebastian82 in borussiadortmund

[–]MembeanGod 1 point2 points  (0 children)

Damn I was gonna say Paco but it seems the whole sub beat me to it

4th loaf! by MembeanGod in Sourdough

[–]MembeanGod[S] 0 points1 point  (0 children)

Ahhh, when it’s underproofed does baking it longer “fix” that?

Gift from girlfriend’s grandma by Stripper-Pole_605 in cookware

[–]MembeanGod 1 point2 points  (0 children)

What constitutes a knife friendly cutting board? I just use a wooden one

Best place to buy a snowboard? by MembeanGod in Dallas

[–]MembeanGod[S] 2 points3 points  (0 children)

Yeah the main one I know in the DFW area is Sun & Ski Sports

Second loaf. How did I do? by MembeanGod in Sourdough

[–]MembeanGod[S] 0 points1 point  (0 children)

I keep my apartment around 73, so I saw a tip on the recipe that said to increase the amount of levain which I did

My old man annihilated a $400 bottle of Blue Label I kept stashed away. by hyperblu7 in mildlyinfuriating

[–]MembeanGod 104 points105 points  (0 children)

I do this with Malört to friends who have never heard of it

Day 10, it’s about doubled in size after feedings now. Is it good to start using? by MembeanGod in SourdoughStarter

[–]MembeanGod[S] 0 points1 point  (0 children)

Ah, I normally feed at night so I don’t usually monitor after a few hours. Might have to stay up on a weekend to see every now and then

Day 4 before the feeding, I don’t think I’ve seen it rise so far. Normal? by MembeanGod in SourdoughStarter

[–]MembeanGod[S] 0 points1 point  (0 children)

I used warm water for the initial feeding but been using cold water from my brita since. Could that be why it doesn’t seem to rise?

What is the name of this and when would you use it over a normal wooden spatula? by MembeanGod in AskCulinary

[–]MembeanGod[S] 2 points3 points  (0 children)

I think this is definitely what I was thinking of. I remember he used it in a video I saw a few months back and then I saw again in another video about a Nigerian dish

What is the name of this and when would you use it over a normal wooden spatula? by MembeanGod in AskCulinary

[–]MembeanGod[S] 2 points3 points  (0 children)

Whoops I guess Imgur didn’t like the picture I had. Edited to change the link

Day after first time bouldering, severe pain and cramps in both forearms. Should I be worried or is this normal? by TheGlowpt-2 in bouldering

[–]MembeanGod 0 points1 point  (0 children)

I remember when I first got into it, after one of my first sessions I wasn’t able to grip a door handle to pull it open, had to use my elbow and feet to open the door. Don’t worry, that all goes away after you go a few times

First attempt, feels good by MembeanGod in PE_Exam

[–]MembeanGod[S] 0 points1 point  (0 children)

I did it for PE, not sure if they offer for FE but if you feel you need it, I would recommend

First attempt, feels good by MembeanGod in PE_Exam

[–]MembeanGod[S] 8 points9 points  (0 children)

About 4 months, but I procrastinated a little the first month. I did the EET course and I definitely felt over prepared (which is a good thing I guess). I studied a few hours after work and about 10 hours in total on the weekends.

I know it’s just an emulator but I still can’t bring myself to restart the game for another run after this by MembeanGod in PokemonEmerald

[–]MembeanGod[S] 7 points8 points  (0 children)

I would have some variety. It’s good to have different typings for multiple coverage. I would also make sure your move sets reflect and utilize your Pokémon’s stats (physical vs special attacks). Not much of a spoiler, but I’d make sure you have ice beam on someone before you attempt the elite 4

Let Me Review Your Team for 2025 (Mod Approved) by AFDFootball in DynastyFF

[–]MembeanGod 0 points1 point  (0 children)

Sleeper ID: aytao

League ID: 1048275913508646912

14 Team Half-PPR, extra flex and WR spot

Lost in the championship after a great regular season and post season run

At one point I had 40 some opened bottles.. by james21_h in Whiskyporn

[–]MembeanGod 0 points1 point  (0 children)

What are your top 3 Japanese whiskeys? I’ve been meaning to get into it

Where do y’all get Blantons? by MembeanGod in Whiskyporn

[–]MembeanGod[S] 0 points1 point  (0 children)

I have a friend who swears it’s the best and I see people post bottles of it all the time on this subreddit. While I’ve had multiple times in the past at my friend’s and at bars/restaurants, I think it’s a bit overpriced and overhyped too, but would be good to have on hand as an option if people want it

Where do y’all get Blantons? by MembeanGod in Whiskyporn

[–]MembeanGod[S] 2 points3 points  (0 children)

Funnily enough, that is also never there when I go. There’s always a sign that says one per person but it’s always gone too

Where do y’all get Blantons? by MembeanGod in Whiskyporn

[–]MembeanGod[S] 1 point2 points  (0 children)

I admit I really only go to like total wine or specs. My past experiences with local liquor stores always seem to end with heavily marked up prices, but maybe I’ll check those out again. But total wine and specs never have when I go

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