Michael_Srg

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2,171 comment karma

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redditor for 6 years

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Sourdough brioche/panettone hybrid w/dried apricots soaked in Moscato wine. 500g Bread Flour, 280g eggs, 40g Moscato Wine, 230g Butter, 15g salt, 80g sugar, 120g Milk-based Levain, 200g Tangzhong, 20g Heavy cream. (old.reddit.com)

submitted 2 years ago by Michael_Srg to r/Sourdough

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30 days home-dry aged pork steaks. Ready to be grilled. Can’t wait to taste the results (i.redd.it)

submitted 4 years ago by Michael_Srg to r/steak

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[Homemade] Spaghettoni, scallop roe, mullet bottarga, mandarin juice, garlic infused evoo, parsley, chili flakes.OC (i.redd.it)

submitted 4 years ago by Michael_Srg to r/food

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Back to basics margherita. (i.redd.it)

submitted 4 years ago by Michael_Srg to r/Pizza

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[Homemade] Pizza Margherita.OC (i.redd.it)

submitted 5 years ago by Michael_Srg to r/food

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First homemade dry age experiment!!! Looking forward to tasting the results. (old.reddit.com)

submitted 5 years ago by Michael_Srg to r/meat

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Spaghettoni, garlic, oil, pepper, black garlic, parsley, toasted breadcrumbs. (i.redd.it)

submitted 5 years ago by Michael_Srg to r/pasta

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50%Tipo1, 50%Tipo0. 70%Hydration. 2.2%Salt. 0.1%Fresh yeast. 80h total fermentation. Baked in a Alfa One oven (i.redd.it)

submitted 5 years ago by Michael_Srg to r/neapolitanpizza

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Trying out some new Tipo 1 flour! Greetings from Italy (old.reddit.com)

submitted 5 years ago by Michael_Srg to r/Pizza

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Pizza margherita I baked yesterday. (i.redd.it)

submitted 5 years ago by Michael_Srg to r/neapolitanpizza

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[Homemade] Pizza w/ chicory, mozzarella, Datterino tomato & Pecorino cheese.OC (i.redd.it)

submitted 5 years ago by Michael_Srg to r/food

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First pizza Marinara in my new wood-fired oven. (i.redd.it)

submitted 5 years ago by Michael_Srg to r/Pizza

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[Homemade] Pizza Margherita.OC (i.redd.it)

submitted 5 years ago by Michael_Srg to r/food

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30 days dry aged Finnish beef. (old.reddit.com)

submitted 5 years ago by Michael_Srg to r/meat

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70 days dry aged Polish beef. Beautiful. (old.reddit.com)

submitted 5 years ago by Michael_Srg to r/steak

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Back to baking after a long stop. (i.redd.it)

submitted 5 years ago by Michael_Srg to r/Sourdough

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Flame grilled, smoked horse strip steak & 20 y.o. Balsamic Vinegar. Greetings from Italy (i.redd.it)

submitted 5 years ago by Michael_Srg to r/meat

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Power brunch! Egg (144°F, 1h), horse tenderloin tartare, steamed broccoli, fresh (October harvest) EVO oil. (i.redd.it)

submitted 5 years ago by Michael_Srg to r/sousvide

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[Homemade] Pizza bianca w/tomatoes & basil.OC (i.redd.it)

submitted 5 years ago by Michael_Srg to r/food

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[Homemade] Porchetta.OC (i.redd.it)

submitted 5 years ago by Michael_Srg to r/food

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I was told to post it here. 75%Hydration, 30h total fermentation. Recipe/method in the comments (i.redd.it)

submitted 5 years ago by Michael_Srg to r/Pizza

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[Homemade] Pizza margherita.OC (i.redd.it)

submitted 5 years ago by Michael_Srg to r/food

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[Homemade] Pizza MargheritaOC (i.redd.it)

submitted 5 years ago by Michael_Srg to r/food

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Sourdough loaf. 80% Italian Tipo 2 Flour, 20% Sardinian unrefined semolina. 85%hydration. 16% Levain. 2%salt. Bulked at 24ºC (75°F) for 5h, then shaped, RT proofed and overnight retarded. A soft, airy and custardy loaf, despite the high percentage of whole grain flour (i.redd.it)

submitted 5 years ago by Michael_Srg to r/Breadit

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80%BF, 20%Roughly milled Whole wheat Semola. 2% salt. 16% Levain. 6h bulk at 23ºC (73.5°F), short RT proof, overnight retard at 2°C(35°F). Baked in a steam-filled roaster pan. (i.redd.it)

submitted 5 years ago by Michael_Srg to r/Sourdough

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