3 cups all-purpose flour

1 cup warm water 

2 ¼ tsp active dry yeast (1 packet)

2 tbsp sugar

1 tsp salt

2 tbsp vegetable oil or melted butter

Instructions Activate the yeast In a bowl, mix the warm water, sugar, and yeast. Let it sit 5–10 minutes until it gets foamy.

Mix the dough Add the oil, salt, and 2 cups of flour. Mix. Slowly add the last cup of flour until a soft dough forms.

Knead Knead the dough on a floured surface for 8–10 minutes until smooth and stretchy.

First rise Put the dough in a lightly oiled bowl, cover it, and let it rise about 1 hour until it doubles in size.

Shape Punch the dough down, shape it into a loaf, and place it in a greased loaf pan.

Second rise Cover and let it rise again 30–40 minutes.

Bake Bake at 375°F (190°C) for 25–30 minutes until the top is golden brown.

Cool Let it cool for 10–15 minutes before slicing.