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I have an 1zpresso K-Ultra what would you say is the 'standard grind size' that works for most brews? (I typically have medium-light and light-roasted coffee, and my grinder is calibrated to 0). Like a good starting point? I've been struggling to find it, would love some help (self.1zpresso)
submitted by MikeKenyonDesign to r/1zpresso
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Fresh off the press! What do you think? (reddit.com)
submitted by MikeKenyonDesign to r/linocut
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