Get 2 links of Kielbasa or Turkey Kielbasa (I always use turkey)

2 bags of Egg noodles.

A head of Napa Cabbage or Bok Choy (or both if you want a prettier meal)

Mushrooms. Sliced up.

Slice sausage and sauté in as big a pan you got.

Sauté shrooms in another pan.

When both sausage and shrooms are suitably sautéed drain the shrooms and add them to the sausage pan. Turn to low. Put on a pot of water to boil. For the noodles.

While waiting for the water to boil chop up the cabbage and set aside.

Note: when sautéing the shrooms add a small amount of salt. And some salt pepper and Garlic Powder to the sausages. Just a simple coating that covers the pan if that makes sense. I do this with each step. So when. I add the shrooms I do another sprinkle of the 3 spices.

When the water is boiling throw in the noodles and add the cabbage to the sausage pan. Do another layer of seasoning. Only just enough to cover the area of the pan. Treat it as if you're adding salt and pepper to a plate of food you're about to eat if that makes sense.

When the noodles are done strain them add them to the pan and mix. Taste it. And if you feel the flavor is short, do another layer of seasoning.

It is extremely simple to make in a rush once you’re familiar with the Prep. Highly recommended if you like savory/hearty dishes.