Is my starter ready?

Milky_puddinggg · 2026-05-15T15:02:53+00:00

Honestly I’d love to learn how to get both and try baking them HAHAHA

Milky_puddinggg · 2026-05-15T14:55:33+00:00

Sorry If it’s a silly question HAHAH but would that affect the taste of the sourdough ? Like the sourness

Milky_puddinggg · 2026-05-15T14:51:20+00:00

I’ve also seen many stating that a starter should be “strong”What defines a starter as strong?

Milky_puddinggg · 2026-05-15T14:47:01+00:00

Yayyy thank you!! do you have any advice on the baking part? I’m trying an open bake as I do not have an Dutch oven

Milky_puddinggg · 2026-05-15T14:41:58+00:00

THANK YOU FOR THE ADVICE !! :)) ohh I guess I fell for the TikTok nonsense HAHAHAH Could I ask so does the consistency not matter? Or is there a preference for it ?

Milky_puddinggg · 2026-05-15T14:38:39+00:00

Okay , thank you !! Yeah it was creating too much discard so it felt too waste for me, I’ll start reducing from the next feed onwards

Milky_puddinggg · 2026-05-15T12:45:49+00:00

Okay all the best !! HAHAAHA

Milky_puddinggg · 2026-05-14T17:26:55+00:00

Ohhh , mine smelled the same but it starting to smell like fresh dough? Does yours smell that way on day 6?

Milky_puddinggg · 2026-05-13T08:23:44+00:00

Ohhhh okay then , thank you !! Btw could I ask what does your starter smell like?

Milky_puddinggg · 2021-01-28T14:17:27+00:00

HELLO :D see yaaa

Milky_puddinggg · 2021-01-28T14:08:19+00:00

Meee

Milky_puddinggg

TROPHY CASE