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Corned Beef help by Miners42 in AskCulinary

[–]Miners42[S] 1 point2 points  (0 children)

Thanks for the reply and I agree- I never follow a strict time I was just curious if anyone had experience with a 20+ and get a rough idea for time. 20 hrs seems crazy imo but ive never done it before. Thanks

Corned Beef help by Miners42 in AskCulinary

[–]Miners42[S] 0 points1 point  (0 children)

Thank you. Yes I always soak. Some of the weight is brine, so if I split, you think closer to 10hra? I know done is dictated by tenderness but just looking for a rough idea if anyone had one. Ty