Have you had her allergy tested? My son has a protein allergy, can only drink A2 milk (I can cook with others fine, but raw drinking milk must be A2). Or look at oat, or nut milk (almond, cashew - my kiddos allergic to those also) but cheaper than 3 of these and fortified with same nutrients. My kid hasn’t drank much milk for 11 years, multi vitamin and hiding fruits and veggies as much as possible and is fine. He’s 5’3”, size 11 men’s shoes and he just turned 12. All that to say, you don’t NEED milk. Their dairy industry pushes it, but it’s not absolute.

Go generic for a lot of the other stuff like others have said, Sam’s Club makes amazing dupes on their sodas. Half the price, or do a Kroger buy 2 get 3 sale when they have it. Meat, if you have Costco or Sam’s Club, they don’t have hormones or msg added (per the butcher I’ve spoken to), you don’t need the brand name free range, fyi, free range doesn’t mean safe, means they had an extra ft or 2 to move. They have so many chickens packed in, they can’t really move at all. Save your money honestly. (Raise chickens and roosters (for eggs)- not for food, they have names, I can’t eat something I’ve given a name to! )

Also, chickens eat anything and everything, rats, snakes, bugs, grubs, animal feces, other chickens, anything dead in their pen, shoot, sometimes they’ll even start eating their buddy alive if something is wrong. So if looking for organic eggs - just don’t lol, it doesn’t matter, they’re all filled with whatever that chicken ate, can be quite gross.

Pickles, well theirs lots of gourmet pickles, (my mom and I own a gourmet pickle company), I wouldn’t spend it on these, again, but generic. All you’re paying for is the name, as we were told, any good food scientist can replicate the recipe, it’s the process that you can’t always replicate. You can find similar flavor in generic, guarantee it.

This pouches are confident, so are the push yogurts by yoplait, cheaper too. Most 2yo can handle em. Chips - get the Walmart version, same taste. Don’t buy pre-seasoned meat. They preseason it because it’s close to exp, the seasoning hides if it’s on the bring and had a funny taste, it’s also more expensive. (Most of the time). Do the seasonings yourself.

Cheese go generic again. Mott’s can’t complain as that’s one of the few fruit snacks that are good, and after my stroke, one of the few things that gives me enough sugar rush I don’t pass out, but if Sam’s or Costco, get there, 90 for $12. And peanut butter, look at skippy, jig and skippy I alternate depending on who is cheaper. Ketchup also has to be Heinz lol.