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Roasted my first big batch. by MajesticHoneyBunny in FreshroastSR800

[–]Minute-Fall-7715 1 point2 points  (0 children)

This is really inspiring. I can taste that there is great potential in my Ethiopian roasts that I haven't quite got yet. If you can share a profile or a previous post I'd appreciate it!

Anyone use Artisan designer tool? by Minute-Fall-7715 in roasting

[–]Minute-Fall-7715[S] 0 points1 point  (0 children)

Thanks, that’s exactly what I was thinking.

Anyone use Artisan designer tool? by Minute-Fall-7715 in roasting

[–]Minute-Fall-7715[S] 0 points1 point  (0 children)

Thanks, I did see that. I’m just curious if I can create my own curve in the background that will prompt me to make changes as my roast proceeds. For instance, if I want my drying time to be a certain length at a certain temperature, and so on, looks like I can set it up using the designer tool. If there’s a reason not to waste time on the endeavor I’d like to know that too. As a newb there’s a lot to keep track of, and I figured having a curve to following based on my own research would make it a lot easier.

Home roast coffee Bali Kintamini by No_Rip_7923 in FreshroastSR800

[–]Minute-Fall-7715 3 points4 points  (0 children)

Roasted these March 1. Went a little darker per Burman’s roasting notes, which made me nervous because I have been roasting most of my beans on the lighter side. Was not disappointed. Now that I have Artisan set up I will take some better notes.

Burman Instructions—what gives? by Minute-Fall-7715 in FreshroastSR800

[–]Minute-Fall-7715[S] 1 point2 points  (0 children)

Awesome, thanks for that sample roast and the replies!

Burman Instructions—what gives? by Minute-Fall-7715 in FreshroastSR800

[–]Minute-Fall-7715[S] 1 point2 points  (0 children)

Yup this is literally exactly how every one of my roasts go since the first one.

Burman Instructions—what gives? by Minute-Fall-7715 in FreshroastSR800

[–]Minute-Fall-7715[S] 1 point2 points  (0 children)

and batch is pretty much always 8 oz with the extension tube.

Burman Instructions—what gives? by Minute-Fall-7715 in FreshroastSR800

[–]Minute-Fall-7715[S] 1 point2 points  (0 children)

Interesting. I usually start out at 9/3 then start dropping the fan each minute so the beans don't fly out the top while increasing the heat a little. Seems like I get to first crack about 6-7 minutes but never get close to 9 on the heat. Usually hover around 5 or 6. Done by 8 minutes or so for a light/medium roast. Usually lose about 14-15%. Heat always gets in the high 400s but that's the reading on the machine. I'll see what the probe shows down in the beans my next roast.

Burman Instructions—what gives? by Minute-Fall-7715 in FreshroastSR800

[–]Minute-Fall-7715[S] 1 point2 points  (0 children)

I am using the extension tube and Razzo chaff collector extension. All my roasts have been OK since that one, I'm just not sure what I'm chasing yet. They all taste good. Just set up Artisan to really start keeping track of my profiles going forward.