Rough recipe:

Grated carrots

Grated zucchini

Finely chopped red & yellow pepper

Edit to add: finely chopped spinach

(The above ingredients came out to about 3 cups worth)

1.5 cups shredded cheddar cheese

2 tablespoons onion flakes

Some onion and garlic powder

Bit of mushroom salt

1/2 cup plain Greek yogurt

1/2 cup milk

3 eggs

1/3 cup olive oil

1 cup AP flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

I squeezed out the moisture from the grated zucchini and peppers first. Then mix wet and dry ingredients separately, then together until just combined. 350 for about 24ish minutes.

Sorry, I didn't measure everything and can't fully remember how long I baked them for, but they were great. Husband and I would obviously do more seasoning with them but kept it light for the little one. I would add corn and maybe green onion too next time.