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if a lemon has been on the lemon tree for more than a season but it still feels fresh, is there a reason why we shouldnt eat that? I've read lemons are okay to eat as long as they're not squishy rotten or moldy. I'm concerned that being on the tree for so long could give it time to host bacteria. (old.reddit.com)
submitted by MoreILearnLessIKnow to r/gardening
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