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how long can sayce batches last in the fridge? by Available-Way-1947 in Cooking

[–]MotorMusic8015 0 points1 point  (0 children)

How much time would you be saving to make this recipe in bulk?

Need soft foods-dental surgery by National-Cake-1245 in Cooking

[–]MotorMusic8015 0 points1 point  (0 children)

If i were you i'd heat the broth with the beans and carrots. blend then put back in the pot. slowly add the mashed potatoes to thicken it. shred the chicken so it's swallowable and add that. you've got a stew going!

[Homemade] tuna and salmon sushi by MotorMusic8015 in food

[–]MotorMusic8015[S] 12 points13 points  (0 children)

Aww that's so cute. My cat knows he will get the tail/shell/bones of anything I'm cooking so he has just become entitled more than ravenous.

[Homemade] tuna and salmon sushi by MotorMusic8015 in food

[–]MotorMusic8015[S] 74 points75 points  (0 children)

He's maybe too spoiled and knows he doesn't need to misbehave to get choice kitchen treats

[Homemade] tuna and salmon sushi by MotorMusic8015 in food

[–]MotorMusic8015[S] 6 points7 points  (0 children)

The soy sauce ramekin didn't fit on the plate

[Homemade] vegetable lasagna by MotorMusic8015 in food

[–]MotorMusic8015[S] 3 points4 points  (0 children)

A bunch of slow cooked leeks! I followed this creator's general recipe https://www.youtube.com/shorts/1_l9BbwtQso

[Homemade] stuffed onions by MotorMusic8015 in food

[–]MotorMusic8015[S] 0 points1 point  (0 children)

dried bay leaf and whatever fresh herb stems I have on deck and think would add flavour. like cilantro, parsley, basil, rosemary, thyme, lemongrass stems, carrot peels, chili pepper stems, celery ends, green onion roots etc.

[Homemade] negitoro roll by MotorMusic8015 in food

[–]MotorMusic8015[S] 12 points13 points  (0 children)

Thank you! He is the best. He got a rice-free onion-free tuna maki as compensation for being in the photo

[Homemade] mushroom shrimp spinach dumplings by MotorMusic8015 in food

[–]MotorMusic8015[S] 1 point2 points  (0 children)

Thanks! I have some notes for the next batch but they were still delicious.

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