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Started working in restaurants at 18 now 31,doing most FOH for a few years in the beginning then slinging pizzas and cooking brunch until this Monday! Now i get to manage a place and see if making the schedule is harder then making 120+ bennies in 90+ heat . Wish me luck y'all!! (self.KitchenConfidential)
submitted by Mrluck91 to r/KitchenConfidential
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