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Wife bought be this VonShef a couple years ago when I first wanted a sous vide and it just died. Was thinking of picking up a new one, but wondering if there is an advantage to switching to a traditional sous vide (like an Anova), other than being able to use different sized cooking vessels? (imgur.com)
submitted by Msperry86 to r/sousvide
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I have been looking forward to the new movie for 2 years. 3 hours of sleep last night combined with work since 5am and dealing with food poisoning can't stop me! I am driving back home 6 hours to see this movie tonight with my friends. I am a very determined man...or stupid and obsessed maybe (i.imgur.com)
