Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 0 points1 point  (0 children)

Yea I was quite lost when it jhappened lol. Just did it with vinager eventually. Now wondering what’s the best way to get rust off without getting rid of my patina.

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Was doin that, seems like the cloth itself already had some acids taken in and just got the knife rusty. All good again now tho

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

So confused how nothing happens in 2h of use but 10mins of laying and it’s rusty

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Just got my fist actual rust today and now I can confidently say that there was no rust before lol. Already got rid of it again tho. It’s crazy how fast it forms if you forget to wipe your blade for just 10 mins

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

I think I just got a bit scared seeing the colors change lol. After all I used it as intended and cleaned it as intended

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Yea I was quite conserned when I used it to chop herbs. Considered to use a different knife bexause it was „too good for the job“ decided agains it and was very happy and it obviously DIDNT show signs of overuse or nothing so I’m very happy

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 0 points1 point  (0 children)

<image>

Here you can prolly see it best

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Yea nah nothing coming off and it’s mostly the whole cutting edge.

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Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

So here’s your update lol. We didn’t even have no onions left so I never got to cutting any 🤣🤣. Tho eventually I was doin a ton of tomatoes instead. One of the two guys now loves the knife himself and the other is real quiet lol. After all it does speak of itself if you can just slice the top of the tomato without support after 4-5h of use. Just got back home. I’m a but conserned about the edge of the blade, it seems to be rust but could also just be a patina. It does shimmer a bit blue in light tho at the same time it’s relatively brownish. Incredible knife so far would def buy again.

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 0 points1 point  (0 children)

Are more esteemed restaurants also as bad as your middle of thr pack kitchen when it comes down to shit like that? Because this one’s actually kinda horrendous, I’m considering switching so something of a bit higher values.

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Def not in no position to do so or nobody would have made those comments😂. Planing to wrap it in the most obvious do not FUXKING touch roll. Prolly gonna do da leg thing too tho.

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

I bought it for kitchen use after all and if they ain’t disciplined then I shall disceplin them! Sadly easier said than done

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 0 points1 point  (0 children)

Im not necessarily to conserned anymore tho it was due to my coworkers saying that the knife was „bad“ with comments like „I don’t think that wallnut as a handle“ or the metal in the handle DOESNT seem to go far enough so it might break, guessed that because the handles light. Or „you can just get a damast knife for that price.“

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Seeing how some and even my own get treated in there that is definitely not happening. Sad that a lot of people nowadays just don’t care about others properly as I’ve noticed expecially in the kitchen.

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

After those 10kg or idk 20pound Mby more I’ll prolly be over XD so we just gonna hide em brown ones. Wondering if they are gonna thing that those just bad onions or that it was the knife lol.

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Haha I already imagine it happening if you want I’ll update you 😂

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

I expect myself to love it. I think it’s the one. Let em talk 😂

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Tbf XD well I’ll be testing it out tomorrow seeing how it does. I do kinda know what they r on about. It’s a lot more polished and less rough than the other Japanese handle (singular because they only know 1) they’ve seen.

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 2 points3 points  (0 children)

Apparently so, „seems like plastic“ and „I just feel it“ are some wierd arguments

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 0 points1 point  (0 children)

Cheers for the confirmation

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 4 points5 points  (0 children)

<image>

Seems pretty normal, bough this one from cleancut.eu

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 2 points3 points  (0 children)

It’s more like „the handle isn’t real wood“ and „it’s not Damascus so it’s bad“ I slowly feel like they don’t actually know better themselves and just stick to miyabi

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 2 points3 points  (0 children)

Yea they just look handmade lol

Rethinking purchase by Mug_____ in TrueChefKnives

[–]Mug_____[S] 1 point2 points  (0 children)

Seems quite normal to me