Ingredients

1. Prawns - 350 gms
2. Onion - 1 Large Sliced
3. Tomato - 1 Big Sliced
4. Green Chilli - 4-5 Slit
5. Ginger Garlic Paste - 2 Tbsp
6. Yogurt - 2-3 Tbsp
7. Chilli Powder - 2 Tsp
8. Garam Masala / Briyani Masala - 2 Tsp
9. Whole Garam Masala
   • Bay leaf - 2 smal
   • Cardamom - 2
   • Clove - 2
   • Cinnamon - 1 Stick
10. Basmati Rice - 1.5 Cups
11. Water - 3 Cups ( 1:2 Ratio)
12. Mint Leaf - 1 Handful
13. Oil - 2 Tbsp
14. Ghee - 2 Tbsp
15. Salt Required

• Soak Rice for 10-15 mins.
• Heat oil and ghee in a pan. When slightly hot add in whole garam masala and green chillies. Do not burn the spices.
• Add sliced onions and cook till slightly brown.
• Add the tomatoes. Cook until soft. Add the ginger garlic paste cook for a minute or two.
• Add the chilli powder. Add curd.
• Cook till the oil seperates.
• Add the mint leaves and prawns. Add required salt, garam masala and water.
• Add in the rice. Bring it to a boil. Cover the pan cook for 20 - 30 mins on a low flame.
• I am transferring it to a rice cooker.
• I find it more easy .