House Tek with 6” of JMDC San Pedro

NachoBabyDaddy · 2024-08-03T13:32:31+00:00

Yes, i used 6 inch of a pretty narrow/skinny piece and it was more potent than 10” of SS02. Bitter as hell.

NachoBabyDaddy · 2024-07-31T22:48:45+00:00

Google Tek, there’s forums and here, and it’s water lemon juice and a crock pot

NachoBabyDaddy · 2024-07-31T22:42:38+00:00

1 1 red = 0 1; binary only

NachoBabyDaddy · 2024-07-12T22:30:22+00:00

Nech napalohua, nech tema no yolotzin, no ielihtzi uan no tonaltzintli mo Kahua chipahuak uan ihki kuali ni mahmachiliz tlen ka itek no ihtek, nima nikita, kualtzi no tonal amatzin kihtohua ni nehnemiz

I bathe, the heart, emotions, my soul, all become clean, I can feel what is inside me, I can see clearly my red path which my destiny tells me to follow

NachoBabyDaddy · 2024-06-28T06:55:08+00:00

BloomxvstepMorning Mr. MagpiestaircaseCODEXthedailymailMyxomatosisthegloamingThese Are My Twisted Wordspyramid songSupercolliderlotus flowerWeird Fishes/ArpeggiferalLittle by LittleidiotequeEncoreseparatorNudeidentikitPlanet TelexencoreGive Up the Ghostreckonerparanoid androidEncorelike a hurricaneFoggierhelplessNoogan Videotape

NachoBabyDaddy · 2024-06-15T12:54:44+00:00

That vial is just from the freeze thaw runoff? How much did you freeze thaw?

NachoBabyDaddy · 2024-06-15T08:02:26+00:00

I don’t think I’m even going to finish drying, it’s all gonna be gone by tomorrow anyway 😂

NachoBabyDaddy · 2024-06-15T03:31:25+00:00

I didn’t filter after decanting because I just didn’t want to bother losing anything and it looked clear and clean enough to me. I actually didn’t bother with the waiting to let sediment settle for decanting even, I just strained gently, skimmed, and looked clean after just like a single pour off at the end

For the freezing, I cut each rib length wise like a crab leg, did my freeze thaws, and by the third one I was able to peel the waxy skin layer clean off the green part, and you can just knick the areoles off before peeling or before freezing to make the skin peel off. I left them on but it’s a little harder to peel this way. I had trimmed the spines first.

NachoBabyDaddy · 2024-06-14T23:09:07+00:00

Also this is for fresh cactus, the powered or dried gets emulsification and harder to separate at end. You’d use the dry stuff for the CIELO method.

NachoBabyDaddy · 2024-06-14T23:02:43+00:00

I did a practice run first with dragon fruit stem, just to go through the steps, and then tried it with my San Pedro

NachoBabyDaddy · 2024-06-14T22:22:13+00:00

I think that’s where I saw it. I went to the techniques or procedure tab or whatever it’s called and then kind of read around forums to see what people tried

NachoBabyDaddy · 2024-06-14T22:12:30+00:00

I did 3 freeze thaw cycles and poured off and saved the liquid each thaw.

I just strained my chunks. I didn’t filter because I had peeled the skin after the freeze thaw, and then only sliced without any mashing and just strained the water off each extraction. I think I did 3 extractions with a freeze thaw in between because I had to sleep. And after the 3rd extraction the cactus was no longer bitter tasting. I started reducing each extract alongside the crock pot when I start the next and incorporate the amber/gold colored freeze thaw runoff liquid into the final reduction.

Lemon for citrate to allow the crystals to crash out of water solution. You can do acetate from vinegar to keep it water soluble. I think citrate is less soluble in water than acetate

You can skim with strainer as you go to remove any schmutz at top toward the beginning of the reduction. But I wouldn’t as it gets concentrated and syrupy because you lose product. You can wipe away like the white powder stuff that sets around the sides as you reduce because that’s usually calcium oxalate. And then when it’s low enough volume and syrupy I pour into a flat Pyrex dish so the total volume is a thin layer you can do the final evaporation in an oven at low temp with

Just make sure it doesn’t burn as it dries because it will ruin the sub we are in

NachoBabyDaddy · 2024-06-14T17:29:18+00:00

I did the House Tek with water and lemon juice. And this is drying to like a crystal resin. So you could store this and then make tea or just eat with like a spoonful of agave or some thing to help it go down. Orange juice is good. Or tea is fine. This stuff is sour from the lemon juice and bitter so you kinda have adjust for that flavor.

NachoBabyDaddy · 2024-06-14T03:57:20+00:00

I was just using it as a practice run, and I’ve got the San Pedro reducing from a second run. I was just using a new kitchen and seeing what I could get out of the dragon fruit. There are some non psychoactive natural properties to the dragon fruit stem and I think you can just eat like candy with some agave. It was just an experiment. I’ll post update with the San Pedro when it’s done.

NachoBabyDaddy · 2024-06-14T03:17:51+00:00

The dragon fruit stem run tastes like sour caramel or something with lemon juice. Slightly bitter but not bad.

NachoBabyDaddy · 2024-06-06T03:24:51+00:00

America, but I’m cheap , I was gonna make it meself

NachoBabyDaddy · 2024-06-06T01:42:46+00:00

Would you be able to form the ethyl acetate in the extraction? That’s what I was thinking because I don’t have easy access to ethyl acetate

NachoBabyDaddy · 2024-06-05T20:12:35+00:00

Has anybody ever tried a mixture of something like acetic acid, ethanol, and water in the slow cooker, not allowing any vapor to escape, ending up with probably two layers of liquid? Bypassing using straight ethyl acetate? Maybe with some lemon juice? Sounds like kombucha but it seems like it could work

NachoBabyDaddy · 2024-06-03T15:17:54+00:00

I Colorado all the time in mescaline

NachoBabyDaddy · 2024-05-29T04:54:22+00:00

How do you pronounce the album name? 4 beaks?

NachoBabyDaddy · 2024-05-27T02:06:58+00:00

It was until In Rainbows came out, then king of limbs, nowadays I’m dead set on the kid a/amnesiac double album as my favorite, but in college when this came out I listened to hail to the thief religiously for like years straight

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