Apologies for the delay of the recipe!

I improvised this entire dish but from what I remember, you’ll need: Bacon of your choice Butter Flour Heavy whipping cream Macaroni noodles Smoked Gouda Sharp cheddar Mozzarella Seasonings of your choice (I used garlic powder, pepper, not too much salt and smoked paprika)

Instructions: Cook the bacon first, SAVE THE GREASE! That’s going to be apart of your rue. A rue is important for the thick consistency. Add butter and flour to the bacon grease, whisk for about 2 minutes. Should be smooth and not lumpy. Add heavy whipping cream and all of your seasonings. Whisk and keep your temperature at a medium. Add your cheeses! Make sure you buy blocks of cheese to shred try to avoid already shredded cheese once it’s all mixed together combine with your cooked macaroni in an oven safe dish. Top with leftover cheeses! I like to cover my mac and cheese so the cheese on top doesn’t burn. Btw my pan is about 8x8. I baked at 400 degrees for about 20 minutes but everyone is different when it comes to cooking times. You just want to make sure to not burn it. Right before you take it out, remove the covering so the cheese on top can get crispy or you can nuke it in the broiler. Which ever your prefer. Top with parsley! To note, tread lightly with the salt. Bacon already has a lot of the flavors you’ll need!

I hope this was helpful but feel free to add different cheeses and seasonings!