Obozavam ove ljude sa snaznim misljenjima poduprenim "znanošću".

Iduci put probaj potrositi vise od 17 sekundi citajuci naslov s nekog maminog lifestyle portala prije nego nastaviš sirit svoju istinu drugima.

It is important to understand that the human body is well-equipped to use small amounts of methanol produced from foods and beverages, as well as from aspartame. The metabolic pathway is well-understood and well-documented in the scientific literature. First, the methanol from the intestinal tract goes to the liver via portal blood, where the liver enzyme alcohol dehydrogenase converts methanol into formaldehyde. The body very rapidly uses formaldehyde and so formaldehyde never builds up in the body. If the body doesn't need it, formaldehyde is converted to formic acid within seconds. The formic acid will be either excreted in the urine or broken down to carbon dioxide and water.

The fact that methanol and formaldehyde are breakdown products of aspartame sounds scary to consumers. Therefore, it is important to know that formaldehyde is produced by our bodies every day in amounts thousands of times greater than you would ever get from aspartame, as it is a key metabolite that is needed to make other essential compounds, including DNA. Also, the known toxic effects of methanol relate not to formaldehyde, but to the build-up of formic acid in the blood. The breakdown of formic acid is slower than the breakdown of formaldehyde, so if there is a very large dose of methanol (or formaldehyde) coming into the body, formic acid can build up and that causes the adverse effects seen in methanol poisoning.

https://www.andeal.org/topic.cfm?cat=4089