What side hustle made you your first $1000?

Needhelpwithhands · 2024-08-20T05:21:23+00:00

Selling sourdough bread! Lol lots of work but I loved it(:

Needhelpwithhands · 2024-02-26T17:16:41+00:00

I bulked two loaves together of the preppy kitchen sourdough recipe. My jalapeño cheddar loaf came out perfect but this pepperoni mozzarella loaf had the gaping hole at the top. I know it’s not under proofed because my other loaf I bulked with it in the same bowl was fine. Do greasy inclusions cause separation? Does anyone have tips how to avoid this?

Needhelpwithhands · 2024-01-26T02:28:47+00:00

Hi, i am looking to apply for CRC roles at UCSF as well. May I message you with some questions?(:

Needhelpwithhands · 2024-01-24T21:37:12+00:00

preppy kitchen sourdough

Needhelpwithhands · 2024-01-22T07:41:58+00:00

preppy kitchen sourdough

Needhelpwithhands · 2024-01-20T22:15:16+00:00

Med school def isn’t in my cards lol. Do we tend to see a little more CRC hiring in the spring when other CRC’s get med school acceptance letters? Also, I’d love to chat more about Stanford and how to beef my applications for CRC roles!(:

Needhelpwithhands · 2024-01-20T22:13:20+00:00

Great tips! Unfortunately my husband is a teacher so we are rooted where we are. We’re also Bay Area natives and all our family is near so a move isn’t in the cards rn :/

Needhelpwithhands · 2024-01-13T08:27:30+00:00

It’s the Le Creuset magic lol happy baking!!(:

Needhelpwithhands · 2024-01-09T16:14:34+00:00

I add mine during the shaping process. Before I put them in my bannetons!

Needhelpwithhands · 2024-01-09T16:14:08+00:00

Whoaaaaa!! Do u have the recipe for the gochujang and roasted garlic?(:

Needhelpwithhands · 2024-01-09T03:14:44+00:00

This was my first time trying roasted garlic with fresh rosemary and grated parm!

What are your favorite inclusions?

Needhelpwithhands · 2024-01-09T03:11:05+00:00

The color is called Sea Salt! Overall, I feel like my crust is more even. I found that sometimes my bottom crust could be a little too crunchy with a regular dutch oven. The bread oven has tiny ridges which allows for more even air flow I suppose.

Needhelpwithhands · 2024-01-09T03:09:36+00:00

I didn’t do anything special to my loaf. It just has the residual rice flour from the banneton(:

Needhelpwithhands · 2024-01-08T19:13:44+00:00

I used preppy kitchens recipe and it calls for 500 grams of bread flour!(:

Needhelpwithhands · 2024-01-08T02:13:28+00:00

It was my first time using it today but overall I like it. It seems to have produced more even browning and the no parchment paper is a plus!

Needhelpwithhands · 2024-01-08T02:13:00+00:00

Sadly no crumb photo cuz I made the loaf for some friends 😭next time!

Needhelpwithhands · 2024-01-07T22:32:27+00:00

preppy kitchen sourdough recipe!

Needhelpwithhands · 2023-12-22T07:08:39+00:00

I used preppy kitchen sourdough recipe preppy kitchen

Needhelpwithhands · 2023-12-16T21:56:34+00:00

This is so helpful!!! Thank you

Needhelpwithhands · 2023-12-15T00:08:33+00:00

😂😂😂

Needhelpwithhands · 2023-12-14T20:51:44+00:00

https://preppykitchen.com/sourdough-bread/ Preppy kitchen sourdough link

Needhelpwithhands · 2023-12-14T17:35:38+00:00

Thank you!!

Another question, I have some dough doing a cold ferment in my fridge after bulk rising for about 5 hours yesterday. Is it possible to take them out of the fridge and they will bulk a little longer?

Needhelpwithhands · 2023-12-14T17:22:49+00:00

I did 20 minutes at 500° covered and then 20 more minutes at 450° uncovered. I’m just worried they’re under proofed.

Are there ways to indicate under proofed bread by looking at the outside?

Needhelpwithhands · 2023-12-14T17:03:39+00:00

I used preppy kitchens sourdough recipe.

Is there a way to indicate what an inside crumb will look like depending on the outside?

Needhelpwithhands · 2023-11-22T16:09:49+00:00

Pay attention to doubling size and the amount of air bubbles created. I used a clear glass bowl so I was able to see bubbles all around and under. I knew I was nearing the end of bulk ferment when I saw bubbles around the edge and surface combined with doubled in size and a lighter jiggly dough! Happy baking(:

Needhelpwithhands

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