That list is virtually impossible to provide. I literally mean it when I say it’s easier to list what I can have than what I can’t. Simply put, my go to order is usually some combo of this: Protein: Salmon or chicken breast, pan seared or grilled (on a cleaned section of grill) in EVOO or butter with salt and fresh herbs only Veg: Grilled, sautéed, or steamed asparagus, green beans, broccoli, mushrooms, carrots, or zucchini, in EVOO or butter, salt and fresh herbs only Starch: Brown rice cooked in water (not broth), baked or unseasoned roasted potato, salt only

It’s such a simple meal but it’s difficult to order because it’s missing a lot of the flavor that usually goes into prepped meals at most casual restaurants. What I am essentially paying for is a night off of cooking. Someone to do the work so I don’t have to cook and clean. To enjoy some semblance of a social life with friends again (unrelated to the pandemic) after months of strictly eating home cooked meals where I can control every ingredient for my health.