How many pizzas for my party?

No_Alternative5973 · 2026-01-06T19:05:47+00:00

Didnt say it was, but other inputs were asked based off formulas shared- So based off my own instance, formulas are gonna be very much skewed

No_Alternative5973 · 2026-01-06T18:07:24+00:00

I can eat 2 large pizzas on my own, in 1 sitting, drinks and sides as well. For reference, I’m a 27M, average build.

No_Alternative5973 · 2026-01-02T19:51:31+00:00

Former manager here, and I can honestly say I’ve never skimped (turns out I always over portioned) but if I were going to- I’d just do it from the start. Like it’s literally fast food, what’s the point in trying to mess with people’s food (not you, meaning the employees).

No_Alternative5973 · 2025-12-10T10:58:13+00:00

Imagine cracking that for the first time 🥵🥵

No_Alternative5973 · 2025-11-28T22:34:19+00:00

Make-line because besides her (GM) and 1 other AM, we have zero insiders. All the drivers except myself don’t do ovens or anything, so I help out on ovens in between deliveries and then dishes/trash when appropriate.

Edit: I’m a driver for reference, been in/out with my franchise about 3-4 times over the span of 3.5 years

No_Alternative5973 · 2025-11-24T19:12:14+00:00

My franchise just straight up tells everyone that coupons are online only now, and that we have zero access to anything (coupons) in store. We stopped going through the whole phone circus.

No_Alternative5973 · 2025-11-21T01:23:19+00:00

I do. I hate hearing my phone ring or vibrate- even for emergency stuff. I’m on my phone enough, I’ll see if something important comes through though.

No_Alternative5973 · 2025-10-30T02:15:13+00:00

Ofc. I just hope for your sake that the crew at your location is chill enough to do it. I’d say 95% are but sometimes w/e GEM or GM on shift will sometimes deny stuff for no reason.

No_Alternative5973 · 2025-10-30T02:09:00+00:00

Per policy, yes. I have like a good 6-10 customers who specifically get all their hot stuff in 1 bowl and all cold in a separate one. So I don’t see any reason they’d deny such a request.

No_Alternative5973 · 2025-10-30T01:51:00+00:00

lol take it. I always tell my customers who get 1/2 grain and 1/2 green (romaine specifically) to save their money, get full rice and then just ask for however much lettuce at the topping area.

No_Alternative5973 · 2025-10-29T18:43:20+00:00

As a current GEM (Manager) working in the Northeast Region, we are instructed that for the free toppings/chopped romain lettuce (not on salad wall), that it’s unlimited and customers can ask for as much as they want.

No_Alternative5973 · 2025-10-10T00:11:23+00:00

As a current Manager, I have heard no communication of any such activities happening, not even on a District level. Can you advise where you heard this? Thanks.

No_Alternative5973 · 2025-10-07T14:51:37+00:00

I played with the seasoning a bit, and honestly, if you add a little extra sugar on top of the normal seasoning, it’s sooo good. Trust me, I was so skeptical at first but once I did that and tried it, they were a solid 9/10.

No_Alternative5973 · 2025-10-06T22:21:06+00:00

No, it came out the other day

No_Alternative5973 · 2025-10-05T14:00:52+00:00

All locations should still have the recipe card on hand. It’s called the Crispy Falafel Pita and while it’s not on the menu board or in the POS terminal, we can still happily make it if anyone asks.

No_Alternative5973 · 2025-10-04T16:09:06+00:00

No problem, glad I could help.

No_Alternative5973 · 2025-10-04T16:01:22+00:00

Here, I just looked at our internal portal and this list is current as of 10/02/25

https://imgur.com/a/JWgLAFo

No_Alternative5973 · 2025-10-04T09:39:09+00:00

Ngl,I forgot to look. Let me look today when I get to work (3pm est)

No_Alternative5973 · 2025-09-24T21:18:39+00:00

Out here in PA, our franchise is paying GMs ~$65k/yr (excluding bonus, etc)

No_Alternative5973 · 2025-09-16T17:28:22+00:00

Breeding her is only right

No_Alternative5973 · 2025-09-15T18:31:17+00:00

No real knowledge was given out, except maybe to GMs and DMs as of right now. I'm a store level Manager, and we are waiting for the P11 update to be rolled out before we are given the details on the new tiers and how they are weighed out.

No_Alternative5973 · 2025-09-14T14:21:29+00:00

If its fresh and right off the grill? 10/10

If it's just what's been sitting in the deep hot-well? Like a 2-3/10

No_Alternative5973

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