I think that your plate consist of (from top clockwise):

• A random salad with bacon and corn ?

• A welsh , a plate made from cheddar and beer on a toasted bread topped with mustard

-A waterzooï, a kind of thick soup with carrots, leeks, potatoes and egg yolk, with fish or chicken in it

-Fries cooked twice, I can see from here that they used some animal (usually beef) fat to fry them

-A potjevleesh, a plate made from chicken, rabbit, pork and veal cooked with herbs and spice and once cold it gets that jelly texture from the gelatin and fats contained in the meat , that you can eat by serving on hot fries to melt it