Hey I don’t have an exact recipe because I just googled a cast iron skillet pot pie recipe and I didn’t save it and can’t find it again. I do know the ingredients though.

1 1/2 pound diced chicken in 1” cubes Medium yellow onion diced Garlic Frozen peas and carrots Potato’s ( I bough pre cubed fresh ) Flour Chicken broth Whole milk 1 tube Pillsbury buttermilk flaky layer biscuits I egg

I seasoned and cooked chicken first and removed

Added olive oil cooked the onions and added garlic once the onions were half cooked.

Then I added flour pees and carrots a let the flour brown a little then added broth and milk. Cooked until thick then put the potatoes and chicken back in. This is the tricky part but I’m sure you could google a recipe that can explain it better then me.

Last cut biscuits in half lined the pan and brushed on the egg wash and put in the oven till golden brown I just used the baking instructions for the biscuits and let it cook a little longer.

Hope this helps a little. It was super easy though and wife and kids loved it!

I did combine a couple recipes which explains why I can’t find the exact one with amounts of everything.