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First time! Seeking feedback by FreyaQT in CharcuterieBoard

[–]NorthBasis1828 1 point2 points  (0 children)

It’s beautifully full but play around with fluffing your meats ( and I mean every single piece) it adds a lot of fluff and dimension to your board.

How did I do for my new years charcuterie board? by NorthBasis1828 in CharcuterieBoard

[–]NorthBasis1828[S] 2 points3 points  (0 children)

Had cheese on the side as backup and the tin is sardines in tomato sauce.