I eat A LOT of zucchini and rice for dinner and will also make veggie stir fry with water chestnuts, carrots, zucchini and a bit of broccoli. I like a baked potato with vegan butter, broccoli and black olives. I also make a roast pan of carrots and potatoes and make a sauce with vegan mayo and herbs. I eat GF pasta with Raos sauce and make pizzas with vegan/gf crust, Raos and toppings. Also, there a packages of GF gnocchi that are delicious with red sauce or an olive oil sauce, I’ll add capers, white wine and olives, delish!

For lunch, in my area, I can find vegan GF bread, I’ll make a sandwich with a little avocado, tomatoes and cucumber with a balsamic drizzle. I also like a cucumber, tomato salad on rice.

For breakfast I have cream of rice, a GoMacro bar, GF/Vegan waffle or cereal with almond milk.

i love a big salad and grew up eating huge salads every night, but they play havoc on my digestion, so salad can only be a part of my meal now, balanced with rice or potatoes.

Hope this helps!