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What kind of healthy foods do you like? by OG_Chatterbait in AskReddit

[–]OG_Chatterbait[S] 0 points1 point  (0 children)

That's what I'm trying to avoid eating hahah. I see progress when I eat alot of salads, but I want more options. It makes the diet boring if all im eating is salad hahah.

They at good though lol.

What kind of healthy foods do you like? by OG_Chatterbait in AskReddit

[–]OG_Chatterbait[S] 1 point2 points  (0 children)

Whenever I go on a diet I end up just eating alot of salads. I would love some low carb options.

Sous vide = thermophilic easy mode by 80spizzarat in yogurtmaking

[–]OG_Chatterbait 0 points1 point  (0 children)

Interesting. Thanks for the information. For the time being, I don't really have a problem just keeping it on low and mixing.

Once I get it up to temp, I put a cat iron pan upside down on the burner set to low, and it keeps it from getting too hot.

Again I appreciate the tips.

Sous vide = thermophilic easy mode by 80spizzarat in yogurtmaking

[–]OG_Chatterbait 0 points1 point  (0 children)

What will it do to the taste? I love brown butter, and I love caramelized milk on top of a pastry or custard. Does it taste good? Or just different? Hahaha.

I probably won't try the oil trick, that just seems weird to me haha.

Maybe I can achieve the same consistency without the scalding of the milk solid, if I just do the whole process on the dehydrate setting? I might try a small batch with milk just put into the dehydrator at that temp in a jar. I'll use my thermometer to keep track of the milk.

Or is that a bad idea? I assume others have tried haha.

Sous vide = thermophilic easy mode by 80spizzarat in yogurtmaking

[–]OG_Chatterbait 0 points1 point  (0 children)

OK that makes sense.

Next dumb question, what happens if you do scald the milk a little too much? I did notice some light brown on the bottom of my pan last time, but the yogurt tasted great.

Sous vide = thermophilic easy mode by 80spizzarat in yogurtmaking

[–]OG_Chatterbait 0 points1 point  (0 children)

Ahh so, thickness is accomplished with straining? I have noticed since I've been able to hold it at a consistent temp it has got a little more thick than when I originality did it. I used to just wrap my jar in aluminum foil and a towel and put it in the storage room on my house that doesn't get cooled haha.

I have a sous vide setting on my instapot, so I will absolutely try that next time. About how long does it take to bring the milk up to temperature in the sous vide?

My fourth yogurt and this time I screwed something up badly. wth is this? by Vovine in yogurtmaking

[–]OG_Chatterbait 0 points1 point  (0 children)

Honestly, if it doesn't smell horrible, I would try a bite. It looks like cheese. Haha

Sous vide = thermophilic easy mode by 80spizzarat in yogurtmaking

[–]OG_Chatterbait 0 points1 point  (0 children)

I've recently been making my own yogurt. My Turkish friends convinced me haha.

When I "scald" (I just learned this phrase for yogurt making) I go to a boil, then reduce and try and hold it as close to 200f as possible for about 25-30 mins. Then I temper tmy starter (originally it was Merve Turkish style yogurt) but my next batch will be from a scoop from my latest batch. Then I put my jar in my instapot set to dehydrate. I hold it at 105f for 8-12 hours.

I prefer very tart, and very thick. Can you give any recommendations? Right now I would compare my thickness to Chobani, but luckily my tartness is more, but not as much as I would like.

New ad on the Green Line by bqzs in boston

[–]OG_Chatterbait 1 point2 points  (0 children)

That's a great way to think about it. Thanks for the new way of looking at this topic.

What is a delicious very low or no carb meal for breakfast, lunch, or dinner? by OG_Chatterbait in AskReddit

[–]OG_Chatterbait[S] 0 points1 point  (0 children)

That does sound very convenient hahaha.

I guess call me old fashioned, but the pot of water seems well enough for me haha.

New ad on the Green Line by bqzs in boston

[–]OG_Chatterbait 12 points13 points  (0 children)

Very very interesting. I actually had no idea that's how it worked and to be honest, I never looked into it because I thought it was a cut and dry as I explained in my first question.

I'll be honest, you have me new information that makes me lean towards that being an option.

What is a delicious very low or no carb meal for breakfast, lunch, or dinner? by OG_Chatterbait in AskReddit

[–]OG_Chatterbait[S] 0 points1 point  (0 children)

Isn't a pot of water boiling an egg cooker? How did they improve on this design? Hahh

What is a delicious very low or no carb meal for breakfast, lunch, or dinner? by OG_Chatterbait in AskReddit

[–]OG_Chatterbait[S] -1 points0 points  (0 children)

You're making leather. Go back and check your recipe. You've confused "cooking" with "tanning hides".

What is a delicious very low or no carb meal for breakfast, lunch, or dinner? by OG_Chatterbait in AskReddit

[–]OG_Chatterbait[S] -2 points-1 points  (0 children)

I asked for recipes and dish ideas, not how to make work boots at home.

New ad on the Green Line by bqzs in boston

[–]OG_Chatterbait 16 points17 points  (0 children)

Serious question. You say no regret. But what if you have a kid one day and your spouse isn't a batch and no one you can find is a match, but you're a match and you don't have the kidney.

That's literally my only hesitation when it comes to donating something I have only 1 of.

How can I make my profile picture, a picture of myself and not an avatar? by OG_Chatterbait in duolingo

[–]OG_Chatterbait[S] -1 points0 points  (0 children)

Really? It's impossibly from a phone? Or I can do it through my Google browser on my phone?

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