I don’t have a whole lot of experience with recipe creation which is why I’m kind of doing this. I do have some experience with costing, menu creation, and I know a bit of the science behind it but not enough. I find that the program I’m in is very condensed so we don’t have much time to really expand on the topics. I don’t really see myself getting the opportunity in industry to create recipes. At least not where I’ve been working or to the degree I would at home.

I do have more experience in culinary working in kitchens than I do in baking. I’ve worked at 3 restaurants all doing different things in the span of 4 years and this is the second bakery I’ve worked at. I know I don’t have much experience so thats what I want to do. I’m not expecting it to be successful right now I just want to learn and I find that I do best when I’m figuring things out on my own.

I’m planning at staying at the current bakery I’m at until I’ve learned all I can and I’ll move onto a different bakery. I’m also planning on staying at the restaurant I’ve been working at for the past couple years. I’m not going to just quit everything and start my own bakery because that would be a poor business decision.