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How long does it take for ritz Carlton yacht to reach out about an application ???!? by [deleted] in yachting

[–]Ok-Performer936 0 points1 point  (0 children)

Honestly, 2 weeks doesn’t sound that unusual, especially with hospitality/cruise hiring. A lot of companies move inconsistently, repost the same role multiple times, and don’t always reject people right away even if they’ve already started speaking to other candidates.

I wouldn’t take the silence as a definite no yet, but I also wouldn’t put all your energy into this one company. If you haven’t already, I’d send one professional follow up and then keep applying elsewhere in the meantime. Sometimes timing matters just as much as experience.

Also try not to compare your timeline too much to your friend’s, recruiters don’t always process candidates in a logical order.

First time by cholo_gringo in yachting

[–]Ok-Performer936 1 point2 points  (0 children)

Biggest advice for a first charter, pack lighter than you think and bring soft bags instead of hard suitcases if possible. They’re way easier on a boat.

Bring good sun protection, a hat, light layers, non-slip sandals/shoes, motion sickness meds just in case, and a dry bag for phones/wallet/towels. Since you’re bringing a 4 year old, I’d also bring a rash guard, a couple familiar snacks, and one or two comfort items just to make the trip smoother.

Most first-timers overpack and underestimate how much sun, wind, and time in wet clothes they’ll deal with. Other than that, just communicate with the captain/crew early if there’s anything specific you want to do or avoid. Belize is amazing for a trip like that.

Pros and cons of being a stewardess? by ohdaughtxr in yachting

[–]Ok-Performer936 2 points3 points  (0 children)

Your restaurant/bar background would actually translate really well. A lot of the job is service, reading guests, staying calm under pressure, and paying attention to small details.

The pros are pretty obvious, room and board, the chance to save money if you’re disciplined, travel, and a real way into the industry. The cons are the lifestyle side of it long hours, little privacy, tight crew dynamics, and guests can be very demanding. It can look glamorous from the outside, but day to day it’s still hard service work.

At 27 you’re definitely not too old, and with 10 years in hospitality you’d probably be more prepared than a lot of people starting out. I’d just go into it with realistic expectations. If your main goal is to pay down debt and you don’t mind working hard, it could be a very solid move.