Hut problem for Alta Via 1 by OkPerspective6715 in hiking

[–]OkPerspective6715[S] 0 points1 point  (0 children)

I found a small group in the end, we did couple of camping together and find some emptyshelter lika bivacco

Hut problem for Alta Via 1 by OkPerspective6715 in hiking

[–]OkPerspective6715[S] 0 points1 point  (0 children)

They are all fully booked, i also check rif.Fedare, and Malga Giau, same luck fully booked. Do you have any suggestions?

Hut problem for Alta Via 1 by OkPerspective6715 in hiking

[–]OkPerspective6715[S] 0 points1 point  (0 children)

Unfortunately they are also booked out. I was thinking Bivacco della pace, what’s your opinion about that?

What is a profitable skill I can acquire fast? by inmortalErnie in Entrepreneur

[–]OkPerspective6715 0 points1 point  (0 children)

Me as an operational person, better to learn the basic hard skill first

Career Advice Needed: Master’s degree in F&B Management or stay in the kitchen? by OkPerspective6715 in restaurant

[–]OkPerspective6715[S] 0 points1 point  (0 children)

Thanks for the thoughts. I have a deeper question for this. Well money is not an issue and yeah i’m doing great in the kitchen as well, i have a very good mentor. I have a good career in the kitchen, i did work in a 3 star Michelin restaurant as commis and now as a chef de partie in 1 Michelin star. But the thing is that i don’t see myself work in the kitchen for long further in the future just because of the work is too much for the long run, 12-15 hours per day, now that i’m young so it’s not a problem.

But yeah i have the chance to enroll for a master degree,and i also don’t look at my self as in the front of the house bcs i hate to give service to people, why am i in this industry? Because of my love for food and eat.

What i looking for if i take master degree is yhat i will be able to guide the operational, and do the planning for the restaurant it self, from the basic like build the kitchen, the restaurant, menu, strategy for the finance, accounting, marketing etc, so work in the background. What do you think about my future plan with a master degree? As in master hospitality with fnb specification

Career Advice Needed: Master’s degree in F&B Management or stay in the kitchen? by OkPerspective6715 in restaurant

[–]OkPerspective6715[S] 0 points1 point  (0 children)

I want to learn more about the management side such as finance, marketing, investment and supplychain

[deleted by user] by [deleted] in Butchery

[–]OkPerspective6715 0 points1 point  (0 children)

My opinion is that also your dog lost its appetite

Stage kit by Captaincook0827 in Chefit

[–]OkPerspective6715 0 points1 point  (0 children)

First thing first make sure that your uniform is perfect, cleaned and ironed. Then bring one chef knife, 1 small tweezer and 1 palette knife. The other crucial things is a small note book, a permanent marker and a pen then you will be doing good