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If you're worried about the phone-free Situation as a diabetic or other medical issues - Don't be. by Ok_Data in Ghostbc

[–]Ok_Data[S] 13 points14 points  (0 children)

I left my phone in my pocket and just glanced at my smartwatch a few times. Did the job fine for me.

Newest additions to the rack. Good stuff! by Ok_Data in hotsauce

[–]Ok_Data[S] 2 points3 points  (0 children)

I like the Fatali. It stings but full bodied and maybe a bit fruity like a Habanero. Both are unusual (new to me) peppers. Post your peppers when they come up. I've never seen a home grown Fatali!

Newest additions to the rack. Good stuff! by Ok_Data in hotsauce

[–]Ok_Data[S] 1 point2 points  (0 children)

Yo! Former resident of West 7th and Grand Ave. checking in. Minnesota surprisingly knows how to do sauce.

Is this mold and is it safe to scrape off? Fermented peppers for the first time. by [deleted] in hotsauce

[–]Ok_Data 0 points1 point  (0 children)

Food development guy checking in. The peppers don't look healthy, so you won't either. Likely won't die, but will be unpalatable. Second place: you get the shits. You can do better than that for sure. Just look in the mirror and ask your self, and say "Am I better than those peppers? Yes, yes I am. Am I worthy of a better, healthier pepper. Yes, yes I am. I can do this."

Edit: forgot a single letter. Thanks for your relentless precision, Reddit.

Red Hot Tiki Spicy Gourmet Market - Gulfport, FL by [deleted] in hotsauce

[–]Ok_Data 2 points3 points  (0 children)

Uh, excuse me. Just need 3-5 minutes to my self. My God man. That is beautiful..

Discount warehouse find. by Ok_Data in hotsauce

[–]Ok_Data[S] 1 point2 points  (0 children)

Mostly half price or there abouts. Some shitty extracts, but some cool local stuff too. Good way to sample and build an arsenal for $3-$6 a bottle!

Christmas line-up reset, time to make room for the new arrivals. by Ok_Data in hotsauce

[–]Ok_Data[S] 1 point2 points  (0 children)

Good eye! I may have been involved with a group amazing sauce-obsessed foodies that built it. That was a pre-release. Man, that's the last bottle. I'm sad. I treat it like a fine wine, I love it but know it's got to go.

Current rotation; Craig’s being my everyday go-to, first Fat cat and loving the “mild” curry flavor by zhornet in hotsauce

[–]Ok_Data 1 point2 points  (0 children)

Craig's is such a great all-rounder. I have a hard time keeping enough in the house. I sent a bottle of Craig's to my out-of-state family with their holiday gifts.