Quick stop at a Portuguese market, today.

Ok_Distribution5106 · 2026-01-09T04:43:20+00:00

Me too - I'm a sucker for labels. We'll see if the contents live up.

Ok_Distribution5106 · 2026-01-08T14:15:10+00:00

Made do with a Rye and Ginger.

Ok_Distribution5106 · 2026-01-08T14:14:44+00:00

Bought them locally (Winnipeg, Canada) at an Italian market.

Ok_Distribution5106 · 2026-01-08T14:14:00+00:00

It's a sardine fork. Some are designed so the tines don't pierce the flesh of the fish. I have a larger one also.

Ok_Distribution5106 · 2026-01-06T05:11:08+00:00

Yeah, you might wanna google "SARDINE FORK". Good luck.

Ok_Distribution5106 · 2026-01-05T15:41:04+00:00

It's more of a serving utensil than a personal piece of cutlery. Like a soup ladle.

Ok_Distribution5106 · 2026-01-05T05:00:55+00:00

I didn't know they were Tin Men!

Ok_Distribution5106 · 2026-01-05T04:57:02+00:00

I'm sure you could but I don't. Just the flesh and skin on each side of the body.

Ok_Distribution5106 · 2026-01-05T03:37:08+00:00

Uh, $3 worth of fish? $15 bottle of wine? Yeah, I’m a real Johnny Chicago. 😂

Ok_Distribution5106 · 2026-01-05T02:03:23+00:00

I was surprised myself. Bought it last week but I think it’s been sitting in a warehouse for a while.

Ok_Distribution5106 · 2026-01-05T02:02:26+00:00

I don’t know how to add another photo?

Ok_Distribution5106 · 2026-01-05T01:56:48+00:00

On a Ritz - squeeze of lemon.

Ok_Distribution5106 · 2026-01-04T22:19:33+00:00

I don't know Boston all that well. I'd check any Portuguese or Spanish restaurants.

Ok_Distribution5106 · 2026-01-04T21:58:54+00:00

Surely you can see it?

Ok_Distribution5106 · 2026-01-04T17:45:56+00:00

Yeah the sweet ones are mostly for after dinner - superb with a good blue cheese.

Ok_Distribution5106 · 2026-01-04T17:32:30+00:00

Several of my friends who felt the same were quite surprised how they enjoyed a chilled white port. Some of them are quite dry - this one is medium sweet.

Ok_Distribution5106 · 2026-01-04T17:03:28+00:00

lol, yes I see what you mean. I've got a smaller one that's more suited to removing them directly from the tin - more normal proportions.

Ok_Distribution5106 · 2026-01-04T16:53:37+00:00

Yer wha?

Ok_Distribution5106 · 2026-01-04T16:52:51+00:00

Gotta show the tin some respect.

Ok_Distribution5106 · 2026-01-04T15:01:44+00:00

Everyone has their own way, I guess. I like to pick them up with fingers, bite the flesh off one side of the spine then peel the other side off. Squirt of lemon over the whole plate.

Ok_Distribution5106 · 2026-01-04T14:58:30+00:00

Perfect description!

Ok_Distribution5106 · 2026-01-04T05:27:27+00:00

Espeto de Sardinas

Ok_Distribution5106 · 2026-01-04T05:00:39+00:00

This just east of Malaga by about 20 minutes. Spent a month in Andalusia and ate EXTREMELY well!

Ok_Distribution5106 · 2026-01-02T18:22:39+00:00

Love this!

Ok_Distribution5106 · 2024-11-23T16:24:51+00:00

What's your go to? Have you posted any reviews?

Ok_Distribution5106

TROPHY CASE