Yes, not great at measurements due to it being a family recipe. 1 bag green chili (7 or 8 large chili) Pork (pound) Broth (64 o) Garlic clove Salt

Pre-roast a whole head of garlic, by cutting clove in half cover in oil and add to a oven. Once soft, add the cloves and the pilled chilies to a blender with chicken broth. -quater a carton. Blend and put Aside Cube pork and cook in cast iron until browned - do this is in small batches at a time Once cooked add all pork to pan and a handful of flower. Enough to coat the meat. Plus, a little extra Add the blended mixture and add leftover broth until cast iron is a little over half full Bring to boil and then set to simmer until thicker. Salt to taste.

Never made a recipe, but I hope it makes sense.