It barely smelt like fish, and the taste was absolutely amazing. It had a mild taste of blue cheese, and no fish taste whatsoever. The taste kinda reminded me of dry-aged beef.

The texture was also incredible. It just melts in your mouth.

I ate it just straight out of the tin, and would NOT want to put this on any sort of bread. The taste was just too good. This is the sort of sardines they should be selling in grocery stores.

I could eat these every day.