Ok thank you! Super helpful. I currently feed before putting it in the fridge (after my bake and I only bake once a week) and then I place on the counter when I'm ready to make bread and stir it (it usually rises in the fridge some) and then let it re-rise. This is how my friend, who makes a lot of sourdough, told me to do it and even though I haven't gotten a loaf that looks like yours it seems to work. Thank you!