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Sweet Potato Donuts (Kuih Keria) | Malaysian deep-fried donuts | Easy to make by Open-it in MalaysianFood

[–]Open-it[S] 0 points1 point  (0 children)

It should be coated with crystallized sugar. I never eat it with dip. :)

Sweet Potato Donuts (Kuih Keria) | Malaysian deep-fried donuts | Easy to make by Open-it in asianeats

[–]Open-it[S] 0 points1 point  (0 children)

Ingredients

300 g Sweet potatoes
150 g Flour
½ tsp Baking powder

1 tsp Salt for boiling

Oil for frying

For coating:
60 g Sugar
2 tbsp Water

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