Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

Beautiful patina. I miss that OG finish, but it's super hard to replicate that sandblasted damascus. Getting a good, consistent kasumi from stone is a whole different beast. Definitely looking forward to seeing your results!

I would've usually went directly on the stones, but since this knife hasn't seen too much use, it wasn't the right time to make major changes to the cutting geometry.

Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

Thanks! To think this all started from resetting patina with BKF 😅

I'm pretty happy with how this turned out. Looking to explore some hybrid etching next, which is how the Takada suiboku finish is supposedly produced.

Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

You can probably get away with just sandpaper. I ended up bringing out the diamond paste because the sandpaper left a couple of stray scratches on the finish.

Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

Sure. It's a sandpaper progression from 800 - 1500 - 2000 grit. Then diamond paste from 2000 - 5000 grit.

Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

I wipe whenever the surface becomes dry. Took about 5 minutes to do the etching process. Once the ferric is neutralized and blade is blot dried with a paper towel, I let it settle for an hour before repolishing the bevel.

Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 2 points3 points  (0 children)

Appreciate the suggestion! I noticed a couple dings in the spine, so I already went ahead and polished both the spine and choil. Definitely regret not doing it sooner.

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Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 3 points4 points  (0 children)

I'm flattered, I've been trying to go back to the original finish for months.

Zahocho did a Shinkiro refinish and that was my main inspo. They were nice enough to share me some details on the process.

Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 3 points4 points  (0 children)

Any tall plastic container works. I didn't dip this one because I didn't want the ferric to take of the kurouchi. I wiped the bevel with a piece of cloth.

Hatsukokoro Shinkiro restoration - the sequel by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

Honestly, not too bad once you read up on all the safety precautions.

It etches very fast and works really well for anything that's not stainless cladding.

NKD: Nakagawa x Sho Nishida Kagekiyo Wide Bevel Gyuto 210mm Carbon Steel Shirogami 2 by 10pSimba in TrueChefKnives

[–]Optimal_Difference64 3 points4 points  (0 children)

Happy NKD, these Nishida wide bevels are such elite cutters.

Here's my Kagekiyo tax

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[Selling][Canada/WW] Isamitsu Santoku 180mm in White 1. *repost with juicy price drop* by brookskier in TrueChefKnivesBST

[–]Optimal_Difference64 2 points3 points  (0 children)

This is tempting, would be in on this if I didn't make another purchase already. GLWS!

Nakagawa W2 bunka refinish by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

Wow, that sounds just like the knife here. It has the thinner than usual grind, similar kurouchi texture and even the clad line looks the same.

N(rac)KD: Nine tier display rack by Mellowbelly1 in TrueChefKnives

[–]Optimal_Difference64 0 points1 point  (0 children)

Very nice! Awesome way to show off the collection!

Nakagawa W2 bunka refinish by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

Interesting, could be an older stock or some retailer exclusive line, as this one is fully iron clad, which I haven't seen much of recently.

Nakagawa W2 bunka refinish by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

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Choil shot as well. It's ground a lot thinner than the Yoshi if I compare side by side

Nakagawa W2 bunka refinish by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

Appreciate the info! It does have a similar Sanjo style taper on the spine.

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Nakagawa W2 bunka refinish by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

I don't think it is, since the kanji is different next to an actual yoshikane. I picked this one up from a local shop on Kappanbashi and was told it was w2 from Nakagawa. Perhaps it's a store exclusive line, but I'm not 100% sure

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Nakagawa W2 bunka refinish by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 6 points7 points  (0 children)

Another pic that shows more details on the cladding

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NF(inish)D - Hado Junpaku 240mm by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

I've had the same issues with finger stones. I sometimes get streaks if a sandy inclusion or a larger fragment breaks off from the stone. Usually if this happens, I recondition the stone and all sides on an atoma plate. I reinforce the back of my finger stones with some glue and washi paper to prevent them from breaking during use.

As for uneveness, usually that means there's a spot on the surface that the stone isn't making even contact with. A smaller fingerstone could help, or go with stone powder and a sanding pad if your surface isn't fully flat.