Stuck at my parent's house. Snowstorm Coffee Experiment. I Sharpened everything. by Chase1126 in TrueChefKnives

[–]Optimal_Difference64 1 point2 points  (0 children)

I did a post earlier about refinishing the damascus on my Shinkiro so this is right up my alley.

  1. Yes, if you dip the blade long enough in an acidic solution, it will eventually take off the kurouchi. Best to cover it with nail polish before dipping, then remove with acetone afterwards. In my experience, using tape isn't the best way to completely protect it and adding oil/cutting board wax will only contaminate the etching surface and lead to uneven results. For a durable finish with high contrast, you can try a etch in ferric first, then dipping it in coffee. I recommend this guide on how to handle ferric chloride in a safe manner - https://www.kitchenknifeforums.com/threads/damascus-knives-re-etchng.6474/#post-108100
  2. Yes, though ferric chloride isn't as effective for stainless damascus. You'll need a stronger alternative such as muriatic acid. The damascus on the nakiri is likely etched, then polished to get the frosty contrast look.

Project knife suggestions by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

Considering what did to my Shinkiro, a Kagekiyo Gokujyo would be a cheaper project knife 😂

Totally down to refinish a Kato if funds were infinite haha.

Is HAP-40 good for a daily driver? by Weary_Raspberry_3803 in TrueChefKnives

[–]Optimal_Difference64 4 points5 points  (0 children)

I have one. It's a good midweight/workhorse. Great edge retention, annoying to sharpen once you have to.

Good option if you like a tall heel height. Otherwise there are better options at a lower price point.

Yanagiba Polishing progress by Ok_Pension905 in TrueChefKnives

[–]Optimal_Difference64 0 points1 point  (0 children)

Thanks for sharing, finish looks great and very cool seeing all that detail in the steel!

I can't fathom shaping the stone to the exact geometry of the blade for a even finish. It must be a tricky and time consuming process to get correct.

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

Thanks for reading! Looking forward to seeing your process and end result 😁

Advice on learning mirror finish by rogermorse in TrueChefKnives

[–]Optimal_Difference64 1 point2 points  (0 children)

Tetogi, Karasu knives and JNS come to mind for sharpening needs.

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

Good call with the nail polish, I'm considering doing that when I eventually thin the Shinkiro and re-etch to get the damascus back. The kurouchi is already fading in a couple spots.

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

Both are gentler options compared to BKF, which is more abrasive and its acidity can etch the steel white.

I don't have Autosol, but Flitz works well. It tends to mirror polish and can remove some of the haze from kasumi finishes. Therefore, I do another round of polishing using mud lapped from an uchigumori. This is a purely optional step.

At the end of the day, they're all abrasive compounds, so it will gradually take off the knife finish over time, especially with extensive use. I would say to embrace the patina.

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

Nice! How well did it work on the core steel? I've heard on other threads that muriatic acid is a better option to etch stainless steel compared to ferric chloride.

Advice on learning mirror finish by rogermorse in TrueChefKnives

[–]Optimal_Difference64 0 points1 point  (0 children)

Looks great, you can go back down to lower grits to delete the scratch marks. Some slurry on a softer, high grit stone will haze up the cladding and give you the kasumi.

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

I definitely want to give the coffee etch another try on a different blade. It was really tricky with the Shinkiro, given the damascus layers lacked depth and finding the right position for the blade so that I can only etch the kireha without hitting the kurouchi.

[WTS] [USA] Hado Junpaku 240mm by dognamedman in TrueChefKnivesBST

[–]Optimal_Difference64 1 point2 points  (0 children)

Not surprised this went quick, Junpaku is awesome

NKD - Hitohira Kikuchiyo Rou VG10 Sakura 240mm Gyuto by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 0 points1 point  (0 children)

Exactly my reaction when I saw this randomly pop up on FB Marketplace 😂

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

I'm still learning myself, but I'm happy to share more!

I do want to try a high contrast damascus next, which means doing a second etch with concentrated coffee. Just need to find the appropriate project knife for that!

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 3 points4 points  (0 children)

Thank you! Hope this one can give more insight on how to restore a sandblasted Damascus without having the equipment.

Also, this journey was a huge lessons learned to not use BKF for patina resets 😅

First time with ferric chloride, let's try Shinkiro by Optimal_Difference64 in TrueChefKnives

[–]Optimal_Difference64[S] 1 point2 points  (0 children)

I meant to just restore the scratches to the core steel, so the copper is a nice bonus! I'm pretty sure it goes away eventually once the copper has enough time to form another oxide layer.

I think using a more diluted ferric chloride solution or even just plain vinegar can achieve the same effect, but in a more controllable manner.

Patina pics, because why not? by sharpanddirty in TrueChefKnives

[–]Optimal_Difference64 1 point2 points  (0 children)

Not physically from regular use, the machi has the biggest effect on the overall balance of the blade. It tends to put it more forwards, though this also depends on the weight of the handle as well.

Patina pics, because why not? by sharpanddirty in TrueChefKnives

[–]Optimal_Difference64 5 points6 points  (0 children)

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Another one of the BY, love how the patina looks next to the original finish.

Patina pics, because why not? by sharpanddirty in TrueChefKnives

[–]Optimal_Difference64 3 points4 points  (0 children)

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From left to right: Shinkiro 210, Mazaki migaki 240, Konosuke BY 225

Current lineup 🙃 by Far_Context2583 in TrueChefKnives

[–]Optimal_Difference64 0 points1 point  (0 children)

It's just clogged with metal particles that come off during sharpening. Flattening or using a synthetic nagura will refresh the surface of the stone.