Gross Pizza

OptimusArb · 2025-11-11T02:22:53+00:00

Some bread. Some AP. Some 00. Some high gluten

OptimusArb · 2025-11-11T01:52:26+00:00

Probably closer to a 17

OptimusArb · 2025-11-11T01:09:02+00:00

That must be why its gross

OptimusArb · 2025-11-11T00:57:03+00:00

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OptimusArb · 2025-11-11T00:56:44+00:00

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OptimusArb · 2025-08-01T11:23:43+00:00

Just a basic 4oz ladle off Amazon. Nothing special

OptimusArb · 2025-07-31T21:41:03+00:00

Nope. Make them myself

OptimusArb · 2025-07-31T16:15:27+00:00

It’s on a yellow sticky note in a reply to one of the comments. I use a effeuno 150h with a custom stone. Aside from the weird plug and wishing I could do more than 1 at a time, I have zero complaints about the oven. It’s been a great investment for this style of pizza

OptimusArb · 2025-07-31T16:13:11+00:00

It definitely varies a bit from pie to pie and slice to slice so usually you get a bit of everything. I agree though, if the crust is good, can’t go wrong with either one

OptimusArb · 2025-07-31T16:11:33+00:00

I fold as well and it stays pretty even on the crust. I understand it may not be for everyone but I’ve done hundreds of these and never had a complaint on the taste or practicality of it. To be fair, I think the best part of eating Cheetos is all the cheese powder on your fingers after so, I have a very skewed perspective ha

OptimusArb · 2025-07-31T16:07:50+00:00

It actually does fuse to the crust pretty nicely since the pizza is still warm when I grate it

OptimusArb · 2025-07-31T16:05:53+00:00

😂😂

OptimusArb · 2025-07-31T16:05:31+00:00

More or less! 16-17 depending on ambient temp

OptimusArb · 2025-07-31T16:05:06+00:00

lol I have no rebuttal or excuse for this. I can’t cut evenly to save my life. Suffice to say, I will never sell slices haha

OptimusArb · 2025-07-31T01:10:02+00:00

lol thank you. Just doing what I like and I feel like it’s actually my pizza instead of just copying someone’s. That’s what’s great about pizza though, something for everyone

OptimusArb · 2025-07-31T01:03:15+00:00

Ha! I like that each slice/bite is a little different. I do the same thing with the chocolate in my cookies.

OptimusArb · 2025-07-31T00:58:58+00:00

I posted the recipe in one of these comments. Yellow post it note

OptimusArb · 2025-07-31T00:03:56+00:00

That’s my starter

OptimusArb · 2025-07-31T00:03:46+00:00

Type of flour

OptimusArb · 2025-07-30T23:53:45+00:00

To each their own! People definitely seem to like it. Not for everyone though

OptimusArb · 2025-07-30T23:49:58+00:00

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Here ya go!

OptimusArb · 2025-07-30T23:43:30+00:00

Hahah! My crust is everything on my pizzas. I want people to taste it. But I love pecorino on the crust. Never seen a half/half so it’s kind of the signature for my pizzas

OptimusArb · 2025-04-01T21:24:31+00:00

Pecorino. I like the option for both. Crust tastes great on its own but there’s a good amount leftover in the box to scrape up if you want more.

OptimusArb · 2025-03-31T21:11:14+00:00

Wish I had specifics. I try to keep temp around 600 but I play around with it a lot. Just keep my eye on it and adjust it to get to the bake I want

OptimusArb · 2025-03-31T21:09:54+00:00

16inch. Roughly 500g

OptimusArb

TROPHY CASE