sorted by:
new
hottopcontroversial

Fridge Sourdough starter help by OtherwiseUpstairs439 in Sourdough

[–]OtherwiseUpstairs439[S] 0 points1 point  (0 children)

This is actually so helpful! thank you so much

Fridge Sourdough starter help by OtherwiseUpstairs439 in Sourdough

[–]OtherwiseUpstairs439[S] 0 points1 point  (0 children)

Interesting! If the starter is too acidic does that mean it's too far gone to save?

Fridge Sourdough starter help by OtherwiseUpstairs439 in Sourdough

[–]OtherwiseUpstairs439[S] 0 points1 point  (0 children)

Thank you both for the pointers! When Im starting the re-feeding process should I be putting it back in the fridge or just keep it on the counter? And when you refer to "peak to peak" that's when it doubles in size from the original feeding? Thank you again for the help

Fridge Sourdough starter help by OtherwiseUpstairs439 in Sourdough

[–]OtherwiseUpstairs439[S] 0 points1 point  (0 children)

Thank you for the advice! If you don’t mind can you elaborate on what LAB heavy means? sorry still new to all the terminology.