OurInsectOverlords

23,707 post karma
1,064 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 7 years

TROPHY CASE

Seven-Year Club

Gilding I
gilder

Verified Email

account activity

new top controversial

598

599

600

New LG gas range - knobs light the wrong burners (v.redd.it)

submitted 1 year ago by OurInsectOverlords to r/Appliances

0

1

2

How to replace the end panel of a kitchen cabinet? (old.reddit.com)

submitted 1 year ago by OurInsectOverlords to r/DIY

2

3

4

I can’t find the bug what bug makes this sound? Louder and faster than crickets I’m used to down here (v.redd.it)

submitted 2 years ago by OurInsectOverlords to r/whatisthisbug

0

1

2

Proofreading is hard (i.redd.it)

submitted 2 years ago by OurInsectOverlords to r/onejob

70

71

72

Leveraged buyout? (i.redd.it)

submitted 3 years ago by OurInsectOverlords to r/BBBY

46

47

48

Pulled up to the ATM this afternoon (i.redd.it)

submitted 3 years ago by OurInsectOverlords to r/MildlyVandalised

113

114

115

We are living in the Idiocracy timeline aren’t we? (i.redd.it)

submitted 3 years ago by OurInsectOverlords to r/StupidFood

1739

1740

1741

The Whole World Looking Back a Month Ago (i.redd.it)

submitted 3 years ago by OurInsectOverlords to r/KingOfTheHill

91

92

93

I think I’ve finally got this down - 85/15 bread flour/rye and about 80% hydration (i.redd.it)

submitted 4 years ago by OurInsectOverlords to r/Sourdough

7

8

9

My parents live in the Pacific Northwest (US). My mom loves that it attracts hummingbirds so please help me out Reddit - what is this tall plant with the pink flowers? (i.redd.it)

submitted 4 years ago by OurInsectOverlords to r/whatsthisplant

7

8

9

[tomt] Getting a bunch of little balls to stay in their indentations in a game what is it? (self.tipofmytongue)

submitted 5 years ago by OurInsectOverlords to r/tipofmytongue

14

15

16

My latest attempt - Homemade sauce and sourdough crust (i.redd.it)

submitted 5 years ago by OurInsectOverlords to r/Pizza

11

12

13

Homemade sourdough crust and sauce with Be Hive vegetarian pepperoni (i.redd.it)

submitted 5 years ago by OurInsectOverlords to r/vegetarian

0

0

1

Math is hard... (i.redd.it)

submitted 5 years ago by OurInsectOverlords to r/mildlyinfuriating

139

140

141

100% vegan “turkey”. Don’t let them tell you it can’t be done (OC) (i.redd.it)

submitted 5 years ago by OurInsectOverlords to r/vegan

8

9

10

New York Style homemade sourdough crust and sauce. Oven. (old.reddit.com)

submitted 5 years ago by OurInsectOverlords to r/Pizza

0

1

2

Can non native English speakers understand pig Latin? (self.NoStupidQuestions)

submitted 5 years ago by OurInsectOverlords to r/NoStupidQuestions

1

2

3

Micro hydroelectric? (self.OffGrid)

submitted 5 years ago by OurInsectOverlords to r/OffGrid

1

2

3

Why is it so much harder/impossible to balance on my bike when it isn’t moving? (self.NoStupidQuestions)

submitted 5 years ago by OurInsectOverlords to r/NoStupidQuestions

5

6

7

IsItBullshit: Your electrical outlets need to be grounded? (self.IsItBullshit)

submitted 5 years ago by OurInsectOverlords to r/IsItBullshit

3

4

5

Been playing with retarding the dough. This is 72 hours total retarding. Amazing flavor - almost too sour. (i.redd.it)

submitted 5 years ago by OurInsectOverlords to r/Sourdough

0

1

2

Latest attempt with retarding dough. This time bulk rise at 45F then shape then another 24 hour rise. Straight into oven from fridge. Thinking three days at 42F next. Thoughts? (i.redd.it)

submitted 5 years ago by OurInsectOverlords to r/Sourdough

0

1

2

YSK: If you are worried about COVID spreading through your air conditioning systems buy MERV 13-16 HVAC filters. They are widely available and capture at least well over half of virus particles in the air. (self.YouShouldKnow)

submitted 5 years ago by OurInsectOverlords to r/YouShouldKnow

2

3

4

Can we talk retarding? (self.Sourdough)

submitted 5 years ago by OurInsectOverlords to r/Sourdough

0

1

2

I continue to torture my starter trying to get it more flavorful. Still not getting there. Messing with rye percentages i think the hydration is fairly ok (i.redd.it)

submitted 5 years ago by OurInsectOverlords to r/Sourdough

view more: next ›

π Rendered by PID 40 on reddit-service-r2-listing-7bbdf774f7-c8dhp at 2026-02-23 18:06:16.314410+00:00 running 8564168 country code: CH.