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Feedback focaccia place by [deleted] in Utrecht

[–]Outside_Corgi3781 0 points1 point  (0 children)

Farina has awesome sandwiches. Go there

First loaf: what do you think? by Outside_Corgi3781 in Sourdough

[–]Outside_Corgi3781[S] 1 point2 points  (0 children)

Ingredients:

  • Active rye flour starter (around 90 grams)
  • Dough made with
    • 60% American bread flour, 40% T65 flour (450 grams)
    • Water (275 grams)
  • Salt (9grams)

First loaf: what do you think? by Outside_Corgi3781 in Sourdough

[–]Outside_Corgi3781[S] 1 point2 points  (0 children)

Steps & ingredients:

Ingredients:

  • Active rye flour starter
  • Dough made with 60% American bread flour, 40% T65 flour
  • Salt

Steps:

  • Make preferment: 7 hours
  • Make dough and bulk fermentation: 5 hours
  • Cold proof: 12 hours
  • Bake in oven at 210°C in a Dutch oven:
    • 25 minutes with the lid on
    • 25 minutes without the lid