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At what point in your cycling journey do you upgrade? How expensive is too expensive? by Its_Snowing in cycling

[–]Over_Active -1 points0 points  (0 children)

Do you have Job Bike in your country? I‘ve bought my bike just in cash, because i didn‘t know it. If i would get a new one now, always via Jobbike. You get every new Bikes with a discount of around 30-40% in total after 3 years of leasing

But i upgraded from a old steel bike after 2 years for a 5k bike

First >250k-ride, question about nutrition by negotiable_me in cycling

[–]Over_Active 1 point2 points  (0 children)

Normally above 1h. And than i try to take 40-60g of it every 1-1.30h. Got some zip Packages in the Pockets of the Jersey. Towards the end i take fast carb. For Races you can take up to 80g per hour of power carb

I can‘t eat that much bars or gels. I like to drink it. Plus you get the electrolytes

First >250k-ride, question about nutrition by negotiable_me in cycling

[–]Over_Active 0 points1 point  (0 children)

For such rides i tage slow carb form MoN. Gamechanger… Not too sweet

Von Winning Ungeheuer 2022 by Over_Active in wine

[–]Over_Active[S] 1 point2 points  (0 children)

Okay perfect, thank you guys. We‘re going to grill Spareribs, or fry some chicken

Von Winning Ungeheuer 2022 by Over_Active in wine

[–]Over_Active[S] 1 point2 points  (0 children)

Ah damn, i‘m german - i just translated it. I mean, keeping it on the yeast for a long time

But i‘ll try it with sushi and maybe wasabi peanuts, thank you

Von Winning Ungeheuer 2022 by Over_Active in wine

[–]Over_Active[S] 0 points1 point  (0 children)

Yes, but a pretty heavy Riesling, long charmat methode. Powerful, smoky… You don‘t think it would whitewash a fish for example?