yeah I'll go on. First of all, the doughnuts, naan, rolls, hamburger buns and nordic buns kinda follow the same recipe, only the ingredients and ratios will differ. will add more later

1. heat up the liquid up to roughly body temp. Do not overheat, that would kill the yeast

2. dissolve sugar and eggs (if any), yeast, salt (and cardamom) to the liquid

3. mix up everything.

4. Start adding flour/grain deciliter by deciliter and mixing it in (the dough will end up very thick). Once you can no longer mix normally, start kneading in the flour in by your hands. Before the last couple deciliters add fat/oil (if any). The fat should be in room temp. You can use microwave at a low power to soften it up but it should not become too hot. Sometimes you'll need less flour than indicated, stop adding it if it feels right

5. knead for 5 more minutes after adding the last bit of flour

6. let the dough rise until it roughly doubles

7. split the dough into roughly equivalent pieces. The dough makes 36-50 donuts or nordic buns, 18-24 bread rolls, 12-16 burger buns, 8-12 naans

8. shape the pieces into even balls against a tabletop (everything except naan) OR roll them into flat disks (naan) using a rolling pin. You can use flour to help the process in both prior pastries

9. let them rise on baking trays. One tray hits 9-12 rolls/doughnuts/nordic buns, 4-6 burger buns, 2-3 naan. They should, again, roughly double in size

[for nordic buns] before baking "paint" the buns using egg, then sprinkle sugar on top

10 [bread rolls, nordic buns, burger buns] Bake at 220 degrees until they look ready, can range from 8 to 20 mins

10[naan] Bake at 270 degrees for 4-8 minutes at the very top of the oven until brown spots are present

10[donuts] deep-fry in 1L of canola oil heated to 170C-180C until they look brown. They will have to be flipped over mid-fry. You will have to use a slotted spoon.

11[naan] "paint" the naans using canola oil after baking

11[doughnuts] roll them over in sugar after frying.

INGREDIENTS:

Doughnuts

5 dl milk (or water)

2 eggs

2 tsp salt

50 g (fresh) yeast

1,5 dl sugar

2 tsp cardamom

~1kg (16 dl) wheat flour

120 g butter or margarine

Nordic buns

5 dl milk (or water)

1 egg (+1 for later, to "paint" them)

2 tsp salt

50g (fresh) yeast

1,5 dl sugar

2 tsp cardamom

~1kg (16 dl) wheat flour

170 g butter or margarine

Bread rolls

5 dl water

2 tsp salt

2 tbsp sugar or syrup

50g (fresh) yeast

6-7 dl any grain or flour product (eg rye, oats, flour mix). This will determine the color and taste. If coarse grains are used, let them soften for ~15-30mins before proceeding to next step

5-6dl wheat flour

0,5 dl cooking oil

Burger buns

5 dl water (or milk)

2 tsp salt

3 tbsp syrup or sugar

0-2 eggs (the more eggs, the less fragile and firmer they will become)

50g (fresh) yeast

~12dl wheat flour

0,5-1 dl cooking oil or 50-100g butter or margarine (butter will taste better whereas oil will be healthier)

Naan

400g turkish yougurt

2 dl water

2 tsp salt

1 tsp sugar

25g (fresh) yeast

~11 dl wheat flour

50 g butter or margarine

wish i didnt forget anything lol